Kirby C Donnelly
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Explore the profile of Kirby C Donnelly including associated specialties, affiliations and a list of published articles.
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33
Citations
286
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Recent Articles
11.
Naufal Z, Zhiwen L, Zhu L, Zhou G, McDonald T, He L, et al.
J Expo Sci Environ Epidemiol
. 2009 Mar;
20(4):310-9.
PMID: 19277067
Emissions of complex mixtures of polycyclic aromatic hydrocarbons (PAHs) and other compounds into the environment represent a potential threat to the health of humans. Information regarding the dose and duration...
12.
Shipp E, Cooper S, Donnelly K, Nalbone J
J Agromedicine
. 2009 Mar;
11(3-4):83-93.
PMID: 19274900
While documentation of pesticide exposure among agricultural workers is increasing, similar data describing exposure in migrant farmworkers is lacking. Exposure assessment in migrant farmworker populations is difficult since this population...
13.
Naspinski C, Gu X, Zhou G, Mertens-Talcott S, Donnelly K, Tian Y
Toxicol Sci
. 2008 Apr;
104(1):67-73.
PMID: 18381355
Pregnane X receptor (PXR) is a nuclear receptor that coordinately regulates transcriptional expression of both phase I and phase II metabolizing enzymes. PXR plays an important role in the pharmacokinetics...
14.
Barbee G, Barich J, Duncan B, Bickham J, Matson C, Hintze C, et al.
Ecotoxicol Environ Saf
. 2008 Feb;
71(2):454-64.
PMID: 18304636
Polycyclic aromatic hydrocarbons (PAHs) are ubiquitous marine and freshwater sediment contaminants. Extensive data exist to confirm that PAHs are toxic to aquatic receptors. However, limited information is available regarding the...
15.
Zhou G, Moorthy B, Bi J, Donnelly K, Randerath K
Environ Mol Mutagen
. 2007 Oct;
48(9):715-21.
PMID: 17948277
Alkoxy derivatives of allylbenzene, including safrole, estragole, methyleugenol, myristicin, dill apiol, and parsley apiol, are important herb and spice constituents. Human exposure occurs mainly through consumption of food and drinks....
16.
Risk of polycyclic aromatic hydrocarbon (PAH) exposure from ingested food: the Azerbaijan case study
Nwaneshiudu O, Autenrieth R, McDonald T, Donnelly K, Degollado E, Abusalih A
J Environ Sci Health B
. 2007 Mar;
42(2):201-9.
PMID: 17365335
Risks due to polycyclic aromatic hydrocarbons (PAHs) exposure from food consumption for the population of Azerbaijan were determined using deterministic and probabilistic methods. The guidelines and methods described and presented...
17.
Craft E, Donnelly K, Neamtiu I, McCarty K, Bruce E, Surkova I, et al.
Environ Health Perspect
. 2006 Dec;
114(12):1813-7.
PMID: 17185268
Background: As the next generation of scientists enters the field of environmental health, it is imperative that they view their contributions in the context of global environmental stewardship. In this...
18.
Cho T, Wild J, Donnelly K, Tiffany-Castiglioni E
J Toxicol Environ Health A
. 2006 Jun;
69(15):1413-29.
PMID: 16766477
Numerous approaches have been studied to degrade organophosphorus (OP) compounds and ameliorate their toxicity. In the current study, the potential of genetically engineered organophosphorus hydrolase (OPH) enzymes to functionally biotransform...
19.
Barr D, Landsittel D, Nishioka M, Thomas K, Curwin B, Raymer J, et al.
Environ Health Perspect
. 2006 Jun;
114(6):961-8.
PMID: 16760001
Developing internally valid, and perhaps generalizable, farmworker exposure studies is a complex process that involves many statistical and laboratory considerations. Statistics are an integral component of each study beginning with...
20.
Matson C, Lambert M, McDonald T, Autenrieth R, Donnelly K, Islamzadeh A, et al.
Environ Health Perspect
. 2006 Apr;
114(4):547-52.
PMID: 16581544
We used molecular methods and population genetic analyses to study the effects of chronic contaminant exposure in marsh frogs from Sumgayit, Azerbaijan. Marsh frogs inhabiting wetlands in Sumgayit are exposed...