Kazuo Shiomi
Overview
Explore the profile of Kazuo Shiomi including associated specialties, affiliations and a list of published articles.
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Snapshot
Articles
83
Citations
662
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Recent Articles
1.
Homma T, Ishida M, Nagashima Y, Shiomi K
J Venom Anim Toxins Incl Trop Dis
. 2024 Nov;
30:e20240019.
PMID: 39530114
Background: Sea anemones are well known to contain multiple peptide toxins. However, of more than 1100 species of sea anemones distributed worldwide, only a little over 50 have been studied...
2.
Kiriake A, Ishizaki S, Nagashima Y, Shiomi K
Toxicon
. 2017 Oct;
140:139-146.
PMID: 29055787
Rabbitfish belonging to the order Perciformes are well-known venomous fish that are frequently involved in human accidents. However little research has been done into either the whole venom toxicities or...
3.
Kobayashi A, Kobayashi Y, Shiomi K
Biosci Biotechnol Biochem
. 2016 Jun;
80(10):2018-21.
PMID: 27251554
Allergenic characteristics of purified parvalbumins from different fish species have not been thoroughly investigated. We revealed that purified parvalbumins from nine different fish species have identical IgE-reactivities and high cross-reactivities....
4.
Kobayashi A, Ichimura A, Kobayashi Y, Shiomi K
Allergol Int
. 2016 May;
65(3):345-8.
PMID: 27184826
No abstract available.
5.
Kubota H, Kobayashi A, Kobayashi Y, Shiomi K, Hamada-Sato N
Food Chem
. 2016 Apr;
206:78-84.
PMID: 27041301
Parvalbumin, a major fish allergen, has been reported to be highly thermostable. However, little is known as to whether parvalbumin is stable at more than 100°C. Thermostability of the Pacific...
6.
Kobayashi Y, Kakemoto S, Shimakura K, Shiomi K
Shokuhin Eiseigaku Zasshi
. 2015 Nov;
56(5):194-9.
PMID: 26537648
The nematode Anisakis simplex is a representative parasite infecting marine animals. When third stage larvae of A. simplex infecting fish and squids are ingested by humans, individuals previously sensitized by...
7.
Kobayashi Y, Yang T, Yu C, Ume C, Kubota H, Shimakura K, et al.
Food Chem
. 2015 Oct;
194:345-53.
PMID: 26471564
Fish is an important causative material of food allergy. Although the allergenicity of fish is considered to correlate with the content of parvalbumin, the major fish allergen, available information about...
8.
Abiko K, Iwayama A, Shiomi K
Toxicon
. 2015 Aug;
105:1-3.
PMID: 26299337
The extract from the hypobranchial gland of strawberry conch Strombus luhuanus was found to be lethal to mice. There were no marked regional and seasonal variations in toxicity although a...
9.
Shibahara Y, Ii T, Wang J, Yamada S, Shiomi K
Shokuhin Eiseigaku Zasshi
. 2014 Jul;
55(2):88-93.
PMID: 24990554
The major fish allergen is parvalbumin, a sarcoplasmic protein. In this study, a novel lateral flow immunoassay for the detection of fish protein in food products was developed using a...
10.
Kiriake A, Madokoro M, Shiomi K
Fish Physiol Biochem
. 2014 Jan;
40(4):1043-53.
PMID: 24395601
Lionfish are representative venomous fish, having venomous glandular tissues in dorsal, pelvic and anal spines. Some properties and primary structures of proteinaceous toxins from the venoms of three species of...