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Katsushige Yamada

Explore the profile of Katsushige Yamada including associated specialties, affiliations and a list of published articles. Areas
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Articles 9
Citations 132
Followers 0
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Recent Articles
1.
Kikusato M, Namai F, Yamada K
Animals (Basel) . 2024 Dec; 14(23). PMID: 39682409
Background: This study aimed to evaluate the effects of sugarcane bagasse-extracted polyphenolic mixture (SBPM) supplementation on the harmful effects of chronic heat stress (HS) in broiler chickens. Methods: Two hundred...
2.
Noguchi T, Nishiyama R, Shimokawa T, Yamada K, Kagawa Y
J Biosci Bioeng . 2022 Oct; 134(6):491-495. PMID: 36220721
Cellobiose and xylobiose are disaccharides composed of two glucose or xylose units with β-1,4 linkages. This study aimed to isolate a Trichoderma reesei mutant that lacks β-glucosidase and β-xylosidase activities...
3.
Mimitsuka T, Sawai K, Kobayashi K, Tsukada T, Takeuchi N, Yamada K, et al.
J Biosci Bioeng . 2014 Aug; 119(1):65-71. PMID: 25132509
Poly d-lactic acid is an important polymer because it improves the thermostability of poly l-lactic acid by stereo complex formation. To demonstrate potency of continuous fermentation using a membrane-integrated fermentation...
4.
Ito C, Oki T, Yoshida T, Nanba F, Yamada K, Toda T
Food Chem . 2013 Jul; 141(3):2507-12. PMID: 23870988
Proanthocyanidin oligomers (dimers to tetramers) were isolated from black soybean seed coats, using Sephadex LH-20 column chromatography and reversed-phase preparative HPLC. The isolated oligomers consisted of only (-)-epicatechin units, which...
5.
Mimitsuka T, Na K, Morita K, Sawai H, Minegishi S, Henmi M, et al.
Biosci Biotechnol Biochem . 2012 Jan; 76(1):67-72. PMID: 22277286
Continuous fermentation by retaining cells with a membrane-integrated fermentation reactor (MFR) system was found to reduce the amount of supplied sub-raw material. If the amount of sub-raw material can be...
6.
Sawai H, Na K, Sasaki N, Mimitsuka T, Minegishi S, Henmi M, et al.
Biosci Biotechnol Biochem . 2011 Dec; 75(12):2326-32. PMID: 22146719
This report describes the production of highly optically pure D-lactic acid by the continuous fermentation of Sporolactobacillus laevolacticus and S. inulinus, using a membrane-integrated fermentation (MFR) system. The optical purity...
7.
Sawai H, Mimitsuka T, Minegishi S, Henmi M, Yamada K, Shimizu S, et al.
Bioprocess Biosyst Eng . 2011 Feb; 34(6):721-5. PMID: 21318623
This paper describes the performance of a novel bio-reactor system, the membrane-integrated fermentation reactor (MFR), for efficient continuous fermentation. The MFR, equipped with an autoclavable polyvinylidene difluoride membrane, has normally...
8.
Nishitani Y, Tanoue T, Yamada K, Ishida T, Yoshida M, Azuma T, et al.
Int Immunopharmacol . 2009 Sep; 9(12):1444-51. PMID: 19733697
Probiotics have been used to treat human gastrointestinal inflammations including inflammatory bowel disease (IBD). However, the exact mechanisms by which probiotics act to protect against intestinal inflammation have yet to...
9.
Mimitsuka T, Sawai H, Hatsu M, Yamada K
Biosci Biotechnol Biochem . 2007 Sep; 71(9):2130-5. PMID: 17895539
Cadaverine, the expected raw material of polyamides, is produced by decarboxylation of L-lysine. If we could produce cadaverine from the cheapest sugar, and as a renewable resource, it would be...