Katsuhiko Kitamoto
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Explore the profile of Katsuhiko Kitamoto including associated specialties, affiliations and a list of published articles.
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Articles
162
Citations
10392
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Recent Articles
1.
Klinkaewboonwong N, Ohnuki S, Chadani T, Nishida I, Ushiyama Y, Tomiyama S, et al.
Microorganisms
. 2023 Jun;
11(5).
PMID: 37317248
Modification of the genetic background and, in some cases, the introduction of targeted mutations can play a critical role in producing trait characteristics during the breeding of crops, livestock, and...
2.
Higuchi Y, Kitamoto K
J Fungi (Basel)
. 2021 Dec;
7(12).
PMID: 34947057
We would like to thank all the contributors to this Special Issue on and related molds (https://www [...].
3.
Chadani T, Ohnuki S, Isogai A, Goshima T, Kashima M, Ghanegolmohammadi F, et al.
Cells
. 2021 Jun;
10(6).
PMID: 34073778
Sake yeast is mostly diploid, so the introduction of recessive mutations to improve brewing characteristics requires considerable effort. To construct sake yeast with multiple excellent brewing characteristics, we used an...
4.
Klionsky D, Abdel-Aziz A, Abdelfatah S, Abdellatif M, Abdoli A, Abel S, et al.
Autophagy
. 2021 Feb;
17(1):1-382.
PMID: 33634751
In 2008, we published the first set of guidelines for standardizing research in autophagy. Since then, this topic has received increasing attention, and many scientists have entered the field. Our...
5.
Katayama T, Bayram O, Mo T, Karahoda B, Valerius O, Takemoto D, et al.
Mol Microbiol
. 2020 Nov;
115(4):723-738.
PMID: 33155715
Filamentous fungal cells, unlike yeasts, fuse during vegetative growth. The orthologs of mitogen-activated protein (MAP) kinase Fus3 and transcription factor Ste12 are commonly involved in the regulation of cell fusion....
6.
Okabe T, Katayama T, Mo T, Mori N, Jin F, Fujii I, et al.
Sci Rep
. 2019 Nov;
9(1):16078.
PMID: 31666673
An amendment to this paper has been published and can be accessed via a link at the top of the paper.
7.
Ohnuki S, Kashima M, Yamada T, Ghanegolmohammadi F, Zhou Y, Goshima T, et al.
Biosci Biotechnol Biochem
. 2019 Jun;
83(8):1583-1593.
PMID: 31189439
Mutations frequently occur during breeding of sake yeasts and result in unexpected phenotypes. Here, genome editing tools were applied to develop an ideal nonfoam-forming sake yeast strain, K7GE01, which had...
8.
Okabe T, Katayama T, Mo T, Mori N, Jin F, Fujii I, et al.
Sci Rep
. 2018 Feb;
8(1):2922.
PMID: 29440689
Aspergillus oryzae is an industrially important filamentous fungus used for Japanese traditional food fermentation and heterologous protein production. Although cell fusion is important for heterokaryon formation and sexual/parasexual reproduction required...
9.
Kwon H, Kawaguchi K, Kikuma T, Takegawa K, Kitamoto K, Higuchi Y
Biochem Biophys Res Commun
. 2017 Sep;
493(1):481-486.
PMID: 28870810
Acyl-CoA binding protein (ACBP) plays important roles in the metabolism of lipids in eukaryotic cells. In the industrially important filamentous fungus Aspergillus oryzae, although we have previously demonstrated that the...
10.
Ohnuki S, Okada H, Friedrich A, Kanno Y, Goshima T, Hasuda H, et al.
G3 (Bethesda)
. 2017 Jun;
7(8):2807-2820.
PMID: 28642365
Sake yeast was developed exclusively in Japan. Its diversification during breeding remains largely uncharacterized. To evaluate the breeding processes of the sake lineage, we thoroughly investigated the phenotypes and differentiation...