K W Rusiniak
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Explore the profile of K W Rusiniak including associated specialties, affiliations and a list of published articles.
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22
Citations
239
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Recent Articles
1.
Lipinski W, Rusiniak K, Hilliard M, Davis R
Brain Res
. 1995 Sep;
692(1-2):143-53.
PMID: 8548298
Chronic intracerebroventricular (i.c.v.) infusion of 3.2 micrograms/day of nerve growth factor (NGF) in normal rats elevated choline acetyltransferase (ChAT) activity of the striatum, medial septum, and basal forebrain and improved...
2.
Steigerwald E, Rusiniak K, Eckel D, ORegan M
Pharmacol Biochem Behav
. 1988 Nov;
31(3):579-84.
PMID: 3251241
Four experiments tested the conditioning effects of caffeine. Flavor and place cues were paired with IP caffeine injections and followed by tests for cue preference. In Experiment 1A, saccharin was...
3.
Quick D, Gustavson C, Rusiniak K
Appetite
. 1985 Sep;
6(3):253-64.
PMID: 3000293
Studies in which conditioned taste aversion was used as a non-lethal method to suppress coyote predation are reviewed in light of the controversy that surrounds such research. It is concluded...
4.
Coburn K, Garcia J, Kiefer S, Rusiniak K
Behav Neurosci
. 1984 Oct;
98(5):813-9.
PMID: 6487415
The synergistic interaction between odor and taste in flavor-toxicosis conditioning was tested in two experiments. The temporal interval between a 2-min odor and a 2-min taste was varied for thirsty...
5.
Sherman J, Rusiniak K, Garcia J
Recent Dev Alcohol
. 1984 Jan;
2:59-79.
PMID: 6729172
We propose that alcohol is a food and that drinking alcohol is fundamentally a feeding habit. Many feeding habits are acquired by Pavlovian conditioning in which the flavor of food...
6.
Rusiniak K, Garcia J, Palmerino C, Cabral R
Behav Neural Biol
. 1983 Nov;
39(2):160-80.
PMID: 6322739
Feeding experiences were varied in developing rats and the effects upon flavor neophobia and lithium chloride-induced flavor aversions were observed. In Experiment 1, nursing experience of neonate rats was reduced...
7.
Bermudez-Rattoni F, Rusiniak K, Garcia J
Behav Neural Biol
. 1983 Jan;
37(1):61-75.
PMID: 6309134
Taste and odor have different properties in toxiphobic conditioning. When each is used alone, taste becomes aversive when followed by immediate or delayed poison, while odor becomes aversive only if...
8.
Rusiniak K, Palmerino C, Garcia J
J Comp Physiol Psychol
. 1982 Oct;
96(5):775-80.
PMID: 6292268
The contribution of nonassociative neophobia and sensitization to the potentiation of odor by taste in rats was tested in three experiments. In Experiment 1, neophobia for almond odor (O), saccharin...
9.
Kiefer S, Rusiniak K, Garcia J
J Comp Physiol Psychol
. 1982 Aug;
96(4):540-8.
PMID: 6288779
Two experiments evaluated the contribution of the gustatory neocortex (GN) to the potentiation of odor by taste during illness-induced aversions in rats. In Experiment 1, rats lacking GN and control...
10.
Rusiniak K, Palmerino C, RICE A, Forthman D, Garcia J
J Comp Physiol Psychol
. 1982 Aug;
96(4):527-39.
PMID: 6288778
Potentiation of odor by taste in rats was tested in a variety of situations. In three experiments, almond odor and saccharin taste were presented either as a single conditioned stimulus...