Julia Trojniak
Overview
Explore the profile of Julia Trojniak including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
5
Citations
15
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Stepien A, Trojniak J, Tabarkiewicz J
Int J Mol Sci
. 2025 Feb;
26(3).
PMID: 39940995
Bioactive molecules present in plant products determine their very valuable health-promoting properties. Among the plants, due to these properties, particular attention is paid to the seeds of common flax (...
2.
Lucka I, Mazur A, Lucka A, Sarzynska I, Trojniak J, Kopanska M
Nutrients
. 2024 Oct;
16(19).
PMID: 39408271
Background: The purpose of this study is to compare and analyze research studies focused on orthorexia nervosa (ON) as a spectrum of eating disorders, and to summarize potential risk factors...
3.
Szala D, Kopanska M, Trojniak J, Jablonski J, Hanf-Osetek D, Snela S, et al.
Int J Mol Sci
. 2024 Jun;
25(12).
PMID: 38928059
Worldwide, osteoarthritis (OA) is the most common cause of joint pain in older people. Many factors contribute to osteoarthritis' development and progression, including secondary osteoarthritis' underlying causes. It is important...
4.
Trojniak J, Sendera A, Banas-Zabczyk A, Kopanska M
Int J Mol Sci
. 2024 Jun;
25(11).
PMID: 38892426
Globally, osteoporosis is the most common systemic skeletal disease. There are many factors that influence osteoporosis' development and progression. During the pathogenesis of this disease, bone turnover is imbalanced between...
5.
Stepien A, Trojniak J, Tabarkiewicz J
Int J Mol Sci
. 2024 Feb;
25(3).
PMID: 38339077
Black garlic (BG) is a fermented form of garlic (.), produced at precisely defined temperatures, humidities, and time periods. Although garlic has been used for thousands of years, black garlic...
6.
Stepien A, Trojniak J, Tabarkiewicz J
Molecules
. 2023 Sep;
28(17).
PMID: 37687064
L. has been used for centuries in traditional medicine thanks to its valuable healing properties. The healing properties result from its high content of biologically active compounds, mainly antioxidants, which...