Ju Gyeong Kim
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Explore the profile of Ju Gyeong Kim including associated specialties, affiliations and a list of published articles.
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Articles
8
Citations
31
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Recent Articles
1.
Kim J, Bak S, Kim G, Choi H, Kwon D, Kim H, et al.
Toxicol Res
. 2025 Jan;
41(1):13-26.
PMID: 39802117
HemoHIM is a functional food ingredient comprising a triple herbal combination of extracts from Nakai, Makino, and Pallas. It was developed to aid the recovery of impaired immune function. Although...
2.
Bak S, Choi H, Kim G, Kim J, Kwon D, Kim H, et al.
Toxicol Res
. 2024 Mar;
40(2):297-311.
PMID: 38525135
HemoHIM G is a functional food ingredient composed of a triple herbal combination of , , and , to improve impaired immune function. Considering the pharmacological benefits of its constituent...
3.
Choi M, Yu H, Kim J, Seo H, Kim J, Kim S, et al.
Eur J Nutr
. 2023 Feb;
62(4):1611-1622.
PMID: 36729332
Purpose: Previous reports showed that some probiotics provide beneficial effects on various diseases including metabolic disorders. This study aimed to investigate the anti-obesity effects of Lactiplantibacillus (L.) plantarum SKO-001 (SKO-001),...
4.
Kim J, Kang H, Kim M, Lim S, Lee C, Kim K, et al.
J Cell Mol Med
. 2022 Jun;
26(14):3891-3901.
PMID: 35686492
Acute or repetitive exposure to ultraviolet (UV) cause disruptions to the skin barrier and subsequent inflammatory skin disease. 4-phenylpyridine (4-PP) is a constituent of Brassica campestris L. ssp. Pekinensis and...
5.
Kim M, Kim D, Kim J, Shin Y, Jung S, Kim Y
Antioxidants (Basel)
. 2021 Jul;
10(7).
PMID: 34209199
Here, we compared the chemical properties and antioxidant effects of black pepper ( L.) and pink pepper ( L.). Additionally, the antioxidant and anti-inflammatory capacities of pink pepper were measured...
6.
Hyun Y, Kim J, Kim M, Jung S, Kim J
Food Sci Biotechnol
. 2021 Mar;
30(2):299-304.
PMID: 33732520
This research aimed to evaluate the potential inhibitory effect of mineral-rich Jeju lava sea water (JLSW) on lipid accumulation. This study optimized the calcium (Ca): magnesium (Mg) ratio (5:1, 2.5:1,...
7.
Jeong H, Lee T, Kim J, Lee S, Moon C, Truong X, et al.
Pharmaceuticals (Basel)
. 2020 Nov;
13(11).
PMID: 33202739
We previously reported that 3-pentylcatechol (PC), a synthetic non-allergenic urushiol derivative, inhibited the growth of in an in vitro assay using nutrient agar and broth. In this study, we aimed...
8.
Kim J, Kim M, Lee J, Sydara K, Lee S, Byun S, et al.
J Microbiol Biotechnol
. 2020 Apr;
30(6):822-829.
PMID: 32238770
Nutraceutical treatments can reduce inflammation and prevent the development of inflammatory diseases. In this study, the anti-inflammatory effects of Vitman extract (SGE) were examined. SGE suppressed lipopolysaccharide (LPS)-mediated nitrite production...
9.
Kim M, Kim J, Sydara K, Lee S, Jung S
J Microbiol Biotechnol
. 2019 Nov;
30(4):490-496.
PMID: 31752062
Consumption of anti-inflammatory nutraceuticals may help treat or prevent inflammation-related illnesses such as diabetes, cardiovascular disease, and cancer. This study evaluated the effect of extract (CHE) on lipopolysaccharide (LPS)-induced nitric...