Josue Jose da Silva
Overview
Explore the profile of Josue Jose da Silva including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
5
Citations
26
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Dos Santos A, Ferreira M, Sartorelli P, da Silva J, Iamanaka B, Frisvad J, et al.
Food Chem
. 2025 Feb;
473:143051.
PMID: 39893925
Understanding the metabolism of toxigenic fungi in food is crucial for public health. Fungi of the Aspergillus section Flavi are widespread in tropical and subtropical regions, infecting and producing mycotoxins...
2.
Martins L, Bragagnolo N, Calori M, Iamanaka B, Alves M, da Silva J, et al.
Int J Food Microbiol
. 2023 Aug;
405:110336.
PMID: 37541018
The present study aimed to evaluate the effectiveness of early harvest in preventing aflatoxins in peanuts under drought-stress conditions. A field experiment was conducted on the 2018-2019 and 2019-2020 growing...
3.
von Hertwig A, SantAna A, Sartori D, da Silva J, Nascimento M, Iamanaka B, et al.
J Microbiol Methods
. 2018 Mar;
148:87-92.
PMID: 29580982
Some species from Aspergillus section Nigri are morphologically very similar and altogether have been called A. niger aggregate. Although the species included in this group are morphologically very similar, they...
4.
Ferranti L, Fungaro M, Massi F, da Silva J, Penha R, Frisvad J, et al.
Int J Food Microbiol
. 2018 Jan;
268:53-60.
PMID: 29331673
This study investigated the presence of Aspergillus species belonging to Aspergillus section Nigri on Vitis labrusca and its hybrid grapes grown in Brazil. The ability of the fungi isolates to...
5.
Viaro H, da Silva J, Ferranti L, Bordini J, Massi F, Helena Pelegrinelli Fungaro M
Int J Food Microbiol
. 2016 Dec;
243:46-51.
PMID: 27978505
Maize is one of the most important commercial crops cultivated throughout the world, mostly in tropical and subtropical countries. It is highly susceptible to mycotoxins, toxic secondary metabolites produced by...
6.
Massi F, Penha R, Cavalcante M, Viaro H, da Silva J, Ferranti L, et al.
Microbes Environ
. 2015 Jun;
30(3):273-5.
PMID: 26063353
We designed a primer pair (BtubNomF/BtubNomR) specifically for amplifying Aspergillus nomius DNA. In vitro assays confirmed BtubNomF/BtubNomR specificity, corroborating its usefulness in detecting and identifying A. nomius. We then investigated...