Josep Maria Folch
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Explore the profile of Josep Maria Folch including associated specialties, affiliations and a list of published articles.
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7
Citations
87
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Recent Articles
1.
Reyes-Camacho D, Perez J, Vinyeta E, Aumiller T, Criado-Mesas L, Folch J, et al.
Front Vet Sci
. 2021 Jul;
8:639719.
PMID: 34195241
This research aims to determine whether a specific blend of phytogenic compounds (BPC) supplemented in gestating hyperprolific sow diets can promote prenatal maternal effects in terms of piglet gut function...
2.
Fernandez A, Munoz M, Alves E, Folch J, Noguera J, Enciso M, et al.
BMC Genet
. 2014 Dec;
15:148.
PMID: 25526890
Background: Linkage maps are essential tools for the study of several topics in genome biology. High density linkage maps for the porcine autosomes have been constructed exploiting the high density...
3.
Munoz M, Rodriguez M, Alves E, Folch J, Ibanez-Escriche N, Silio L, et al.
BMC Genomics
. 2013 Dec;
14:845.
PMID: 24295214
Background: Porcine fatty acid composition is a key factor for quality and nutritive value of pork. Several QTLs for fatty acid composition have been reported in diverse fat tissues. The...
4.
Perez-Montarelo D, Madsen O, Alves E, Rodriguez M, Folch J, Noguera J, et al.
Physiol Genomics
. 2013 Nov;
46(6):195-206.
PMID: 24280257
Previous studies on Iberian × Landrace (IBMAP) pig intercrosses have enabled the identification of several quantitative trait locus (QTL) regions related to growth and fatness traits; however, the genetic variation...
5.
Munoz M, Fernandez A, Benitez R, Pena R, Folch J, Rodriguez M, et al.
Anim Biotechnol
. 2013 Jun;
24(3):168-86.
PMID: 23777347
A previous study allowed the identification of two QTL regions at positions 11-34 cM (QTL1) and 68-76 cM (QTL2) on porcine chromosome SSC12 affecting several backfat fatty acids in an...
6.
Fernandez A, Perez-Montarelo D, Barragan C, Ramayo-Caldas Y, Ibanez-Escriche N, Castello A, et al.
BMC Genet
. 2012 May;
13:41.
PMID: 22607048
Background: The traditional strategy to map QTL is to use linkage analysis employing a limited number of markers. These analyses report wide QTL confidence intervals, making very difficult to identify...
7.
Munoz M, Alves E, Corominas J, Folch J, Casellas J, Noguera J, et al.
Front Genet
. 2012 Feb;
2:101.
PMID: 22303395
Fatty acid composition is a critical aspect of pork because it affects sensorial and technological aspects of meat quality and it is relevant for human health. Previous studies identified significant...