Jos Molthoff
Overview
Explore the profile of Jos Molthoff including associated specialties, affiliations and a list of published articles.
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11
Citations
355
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Recent Articles
1.
Luo L, Molthoff J, Li Q, Liu Y, Luo S, Li N, et al.
Front Plant Sci
. 2024 Jan;
14:1282661.
PMID: 38169942
Eggplant ( L.) is a highly nutritious and economically important vegetable crop. However, the fruit peel of eggplant often shows poor coloration owing to low-light intensity during cultivation, especially in...
2.
Roohanitaziani R, de Maagd R, Lammers M, Molthoff J, Meijer-Dekens F, van Kaauwen M, et al.
Genes (Basel)
. 2020 Nov;
11(11).
PMID: 33137951
A tomato core collection consisting of 122 gene bank accessions, including landraces, old cultivars, and wild relatives, was explored for variation in several plant growth, yield and fruit quality traits....
3.
Tikunov Y, Roohanitaziani R, Meijer-Dekens F, Molthoff J, Paulo J, Finkers R, et al.
Plant J
. 2020 May;
103(3):1189-1204.
PMID: 32369642
Tomato (Solanum lycopersicum L.) has become a popular model for genetic studies of fruit flavor in the last two decades. In this article we present a study of tomato fruit...
4.
Ballester A, Tikunov Y, Molthoff J, Grandillo S, Viquez-Zamora M, De Vos R, et al.
Front Plant Sci
. 2016 Oct;
7:1428.
PMID: 27733856
Semi-polar metabolites such as flavonoids, phenolic acids, and alkaloids are very important health-related compounds in tomato. As a first step to identify genes responsible for the synthesis of semi-polar metabolites,...
5.
Wahyuni Y, Stahl-Hermes V, Ballester A, de Vos R, Voorrips R, Maharijaya A, et al.
Mol Breed
. 2014 Feb;
33:503-518.
PMID: 24532977
Untargeted LCMS profiling of semi-polar metabolites followed by metabolite quantitative trait locus (mQTL) analysis was performed in ripe pepper fruits of 113 F2 plants derived from a cross between AC1979...
6.
Tikunov Y, Molthoff J, de Vos R, Beekwilder J, van Houwelingen A, van der Hooft J, et al.
Plant Cell
. 2013 Aug;
25(8):3067-78.
PMID: 23956261
Phenylpropanoid volatiles are responsible for the key tomato fruit (Solanum lycopersicum) aroma attribute termed "smoky." Release of these volatiles from their glycosylated precursors, rather than their biosynthesis, is the major...
7.
Ballester A, Molthoff J, De Vos R, Te Lintel Hekkert B, Orzaez D, Fernandez-Moreno J, et al.
Plant Physiol
. 2009 Nov;
152(1):71-84.
PMID: 19906891
The color of tomato fruit is mainly determined by carotenoids and flavonoids. Phenotypic analysis of an introgression line (IL) population derived from a cross between Solanum lycopersicum 'Moneyberg' and the...
8.
van Schothorst E, Flachs P, Franssen-van Hal N, Kuda O, Bunschoten A, Molthoff J, et al.
BMC Genomics
. 2009 Mar;
10:110.
PMID: 19284886
Background: Dietary polyunsaturated fatty acids (PUFA), in particular the long chain marine fatty acids docosahexaenoic (DHA) and eicosapentaenoic (EPA), are linked to many health benefits in humans and in animal...
9.
Henquet M, Lehle L, Schreuder M, Rouwendal G, Molthoff J, Helsper J, et al.
Plant Cell
. 2008 Jun;
20(6):1652-64.
PMID: 18567790
Glycosyltransferases are involved in the biosynthesis of lipid-linked N-glycans. Here, we identify and characterize a mannosyltransferase gene from Arabidopsis thaliana, which is the functional homolog of the ALG3 (Dol-P-Man:Man5GlcNAc2-PP-Dol alpha1,3-mannosyl...
10.
Schijlen E, de Vos C, Jonker H, van den Broeck H, Molthoff J, van Tunen A, et al.
Plant Biotechnol J
. 2006 Dec;
4(4):433-44.
PMID: 17177808
Flavonoids are a large family of plant polyphenolic secondary metabolites. Although they are widespread throughout the plant kingdom, some flavonoid classes are specific for only a few plant species. Due...