Joanna Pitala
Overview
Explore the profile of Joanna Pitala including associated specialties, affiliations and a list of published articles.
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Articles
8
Citations
44
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0
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Recent Articles
1.
Smolen S, Kowalska I, Wisla-Swider A, Ledwozyw-Smolen I, Pitala J, Kielbasa D, et al.
Food Chem
. 2025 Jan;
472:142825.
PMID: 39824073
Recent studies on iodine biofortification of potato have documented various iodine contents in tubers: from very low to such covering the Recommended Daily Allowance (RDA-I). The aim of the work...
2.
Dylag A, Smolen S, Wisla-Swider A, Kowalska I, Sularz O, Krzeminska J, et al.
Front Plant Sci
. 2023 Dec;
14:1288773.
PMID: 38078108
Iodine deficiency in the diet creates the need to search for innovative, more sustainable and more effective strategies for enriching food with this microelement. The adopted research hypothesis assumed that...
3.
Ledwozyw-Smolen I, Pitala J, Smolen S, Liszka-Skoczylas M, Kovacik P
Molecules
. 2023 Aug;
28(15).
PMID: 37570607
Iodine is a crucial microelement necessary for the proper functioning of human and animal organisms. Plant biofortification has been proposed as a method of improving the iodine status of the...
4.
Smolen S, Czernicka M, Keska-Izworska K, Kowalska I, Grzebelus D, Pitala J, et al.
Sci Rep
. 2023 May;
13(1):8440.
PMID: 37231053
Iodine (I) is considered a beneficial element or even micronutrient for plants. The aim of this study was to determine the molecular and physiological processes of uptake, transport, and metabolism...
5.
Sularz O, Koronowicz A, Smolen S, Kowalska I, Skoczylas L, Liszka-Skoczylas M, et al.
RSC Adv
. 2022 Apr;
11(44):27547-27560.
PMID: 35480668
Vegetables are particularly rich sources of micronutrients and phytochemicals such as polyphenols and vitamins. These plant-derived bioactive compounds provide antitumor and antioxidant properties due to their capacity to interact with...
6.
Smolen S, Kowalska I, Skoczylas L, Tabaszewska M, Pitala J, Mrozek J, et al.
Food Chem
. 2022 Feb;
382:132347.
PMID: 35151013
Iodine is a beneficial element for humans, animals and plants. This study was a comparison of the effectiveness of iodosalicylate uptake by lettuce. The experiment included two sub-blocks: organic soil...
7.
Rakoczy-Lelek R, Smolen S, Grzanka M, Ambroziak K, Pitala J, Skoczylas L, et al.
Front Plant Sci
. 2021 Jun;
12:656283.
PMID: 34093613
Iodine (I) and selenium (Se) are essential to human and animal development. There is a worldwide deficit of I and Se in the diet of humans, as well as in...
8.
Smolen S, Czernicka M, Kowalska I, Kska K, Halka M, Grzebelus D, et al.
Front Plant Sci
. 2021 May;
12:653168.
PMID: 33936138
The process of uptake and translocation of non-organic iodine (I) ions, I and IO , has been relatively well-described in literature. The situation is different for low-molecular-weight organic aromatic I...
9.
Halka M, Smolen S, Czernicka M, Klimek-Chodacka M, Pitala J, Tutaj K
Plant Physiol Biochem
. 2019 Sep;
144:35-48.
PMID: 31557638
The uptake process and physiological reaction of plants to aromatic iodine compounds have not yet been documented. The aim of this research was to compare uptake by tomato plants of...