Jenna E Forsyth
Overview
Explore the profile of Jenna E Forsyth including associated specialties, affiliations and a list of published articles.
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18
Citations
159
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Recent Articles
1.
Luby S, Forsyth J, Fatmi Z, Rahman M, Sultana J, Plambeck E, et al.
Lancet Planet Health
. 2024 Nov;
8(11):e966-e972.
PMID: 39515356
Lead, an element toxic to countless biological processes, occurs naturally in the earth's lithosphere and is geologically sequestered from the biosphere at the earth's surface. When humans remove lead from...
2.
Forsyth J, Mistree D, Nash E, Angrish M, Luby S
Sci Total Environ
. 2024 Jul;
949:175003.
PMID: 39053552
Food adulteration with toxic chemicals is a global public health threat. Lead chromate adulterated spices have been linked with lead poisoning in many countries, from Bangladesh to the United States....
3.
Sargsyan A, Nash E, Binkhorst G, Forsyth J, Jones B, Sanchez Ibarra G, et al.
Sci Rep
. 2024 Apr;
14(1):9713.
PMID: 38678115
Lead exposure can have serious consequences for health and development. The neurological and behavioral effects of lead are considered irreversible. Young children are particularly vulnerable to lead poisoning. In 2020,...
4.
Forsyth J, Akhalaia K, Jintcharadze M, Nash E, Sharov P, Temnikova A, et al.
Environ Res
. 2024 Feb;
250:118504.
PMID: 38367836
Spice adulteration using yellow lead chromate-based pigments has been documented as a growing global health concern. Spices from the Republic of Georgia with extremely high levels of lead, up to...
5.
Forsyth J, Baker M, Nurunnahar S, Islam S, Islam M, Islam T, et al.
Environ Res
. 2023 Jun;
232:116328.
PMID: 37286126
Turmeric adulterated with lead chromate pigment has been previously identified as a primary source of lead exposure in Bangladesh. This study assesses the impact of a multi-faceted intervention between 2017...
6.
Assessing Analytical Methods for the Rapid Detection of Lead Adulteration in the Global Spice Market
Lopez A, Nicolini C, Aeppli M, Luby S, Fendorf S, Forsyth J
Environ Sci Technol
. 2022 Nov;
56(23):16996-17006.
PMID: 36343212
Lead adulteration of spices, primarily via Pb chromate compounds, has been documented globally as a growing public health concern. Currently, Pb detection in spices relies primarily on expensive and time-consuming...
7.
Shaffer R, Forsyth J, Ferraro G, Till C, Carlson L, Hester K, et al.
Environ Int
. 2022 Aug;
168:107438.
PMID: 35994796
Background: Lead exposure remains highly prevalent worldwide despite decades of research highlighting its link to numerous adverse health outcomes. In addition to well-documented effects on cognition, there is growing evidence...
8.
Forsyth J, Kempinsky A, Pitchik H, Alberts C, Mutuku F, Kibe L, et al.
PLoS Negl Trop Dis
. 2022 Apr;
16(4):e0010199.
PMID: 35363780
Background: Since Aedes aegypti mosquitoes preferentially breed in domestic containers, control efforts focus on larval source reduction. Our objectives were to design and test the effectiveness of a source reduction...
9.
Pitchik H, Tofail F, Akter F, Sultana J, Shoab A, Huda T, et al.
Child Dev
. 2021 Sep;
92(5):e764-e780.
PMID: 34490612
Early child development has been influenced directly and indirectly by the COVID-19 pandemic, and these effects are exacerbated in contexts of poverty. This study estimates effects of the pandemic and...
10.
Jahir T, Pitchik H, Rahman M, Sultana J, Shoab A, Huda T, et al.
Environ Res
. 2021 May;
199:111292.
PMID: 33971132
Lead exposure is harmful at any time in life, but pre-natal and early childhood exposures are particularly detrimental to cognitive development. In Bangladesh, multiple household-level lead exposures pose risks, including...