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James J Harynuk

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Articles 49
Citations 127
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Recent Articles
1.
Nam S, Carrillo K, de la Mata A, Giebelhaus R, de Bruin O, Doukhanine E, et al.
Metabolomics . 2025 Feb; 21(2):31. PMID: 39982619
Introduction: Fecal metabolomics studies have garnered interest in recent years due to the potential for these samples to provide unique information about an individual. Stool is a dynamic mixture of...
2.
Schmidt S, Mesfin E, Weeraddana C, de la Mata A, Costamagna A, Harynuk J
Metabolites . 2024 Nov; 14(11). PMID: 39590859
Plants constantly produce primary and secondary metabolites, and a significant fraction of these are volatile organic compounds (VOCs). Factors including the life stage of the plant, temperature, environment, and stress...
3.
Cruz A, Alves M, Andresson T, Bayless A, Bloodsworth K, Bowden J, et al.
Metabolomics . 2024 Nov; 20(6):125. PMID: 39495321
Introduction: Human metabolomics has made significant strides in understanding metabolic changes and their implications for human health, with promising applications in diagnostics and treatment, particularly regarding the gut microbiome. However,...
4.
Loebel Roson M, Schmidt S, Choudhary V, Johnson T, de la Mata A, Harynuk J, et al.
Chemosphere . 2024 Oct; 366:143445. PMID: 39369745
Biomass burning is a global source of climate- and health-affecting emissions. The impacts of biomass burning emissions (BBE) are tied to their complex and variable chemical makeup. For instance, the...
5.
Mochel J, Ward J, Blondel T, Kundu D, Merodio M, Zemirline C, et al.
Sci Rep . 2024 Sep; 14(1):20665. PMID: 39237601
Cardiovascular-kidney-metabolic health reflects the interactions between metabolic risk factors, chronic kidney disease, and the cardiovascular system. A growing body of literature suggests that metabolic syndrome (MetS) in individuals of normal...
6.
Head T, Giebelhaus R, Nam S, de la Mata A, Harynuk J, Shipley P
Phytochem Anal . 2024 Mar; 35(5):1134-1141. PMID: 38520203
Introduction: Olive oil, derived from the olive tree (Olea europaea L.), is used in cooking, cosmetics, and soap production. Due to its high value, some producers adulterate olive oil with...
7.
Nam S, Giebelhaus R, Carrillo K, de la Mata A, Harynuk J
Metabolomics . 2024 Feb; 20(2):22. PMID: 38347235
Introduction: For many samples studied by GC-based metabolomics applications, extensive sample preparation involving extraction followed by a two-step derivatization procedure of methoximation and trimethylsilylation (TMS) is typically required to expand...
8.
Thesnor V, Molinie R, Giebelhaus R, de la Mata Espinosa A, Harynuk J, Benimelis D, et al.
Molecules . 2023 Dec; 28(23). PMID: 38067611
The search for potent antimicrobial compounds is critical in the face of growing antibiotic resistance. This study explores Poepp. (), a Caribbean plant traditionally used for disease treatment. The dried...
9.
Bourrie B, Diether N, Dias R, Nam S, de la Mata A, Forgie A, et al.
Food Res Int . 2023 Oct; 173(Pt 2):113467. PMID: 37803789
Kefir is fermented traditionally with kefir grains, but commercial kefir production often relies on fermentation with planktonic cultures. Kefir has been associated with many health benefits, however, the utilization of...
10.
Nam S, Tarazona Carrillo K, de la Mata A, Harynuk J
Metabolites . 2023 Jul; 13(7). PMID: 37512535
The metabolic profiles of human feces are influenced by various genetic and environmental factors, which makes feces an attractive biosample for numerous applications, including the early detection of gut diseases....