J S Moritz
Overview
Explore the profile of J S Moritz including associated specialties, affiliations and a list of published articles.
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Articles
8
Citations
45
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0
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Recent Articles
1.
Loar 2nd R, Moritz J, Donaldson J, Corzo A
Poult Sci
. 2010 Sep;
89(10):2242-50.
PMID: 20852115
This study evaluated the effect of 2 levels (0 vs. 8%) of distillers dried grains with solubles (DDGS) in a starter broiler diet (0 to 14 d; 45 replicates/treatment) after...
2.
Latshaw J, Moritz J
Poult Sci
. 2008 Dec;
88(1):98-105.
PMID: 19096063
Broiler chickens were used to alter the partitioning of ME between maintenance and production. They were fed amounts of feed that ranged between ad libitum and 75 to 80% ad...
3.
Cramer K, Greenwood M, Moritz J, Beyer R, Parsons C
J Anim Sci
. 2007 Jul;
85(12):3285-93.
PMID: 17609474
Several experiments were conducted to evaluate the protein quality of various raw and rendered animal by-product meals commonly used in companion animal diets. Six freeze-dried raw animal meals (beef lungs,...
4.
Koch J, Lay Jr D, McMunn K, Moritz J, Wilson M
Poult Sci
. 2007 Mar;
86(4):614-20.
PMID: 17369530
Traditionally, molting was initiated by withdrawing feed. However, public criticism of feed deprivation, based on the perception that it inhumanely increases hunger, has led the poultry industry to ban the...
5.
Koch J, Moritz J, Lay Jr D, Wilson M
Anim Reprod Sci
. 2006 Nov;
102(1-2):14-23.
PMID: 17092663
Inducing hens to molt increases egg quality, egg production and extends the productive life of hens. It has been previously demonstrated that melengestrol acetate (MGA), an orally active progestin, decreased...
6.
Koch J, Moritz J, Smith D, Lay Jr D, Wilson M
Poult Sci
. 2006 Feb;
84(11):1757-62.
PMID: 16463973
Induced molting increases egg quality and egg production and extends the productive life of hens. Molting is accomplished by feed withdrawal, which has received criticism, and alternatives described thus far...
7.
Koch J, Moritz J, Lay Jr D, Wilson M
Poult Sci
. 2006 Feb;
84(11):1750-6.
PMID: 16463972
Induced molting increases egg quality and egg production and extends the productive life of hens. Molting is accomplished by feed withdrawal, which has been criticized for not addressing hen well-being,...
8.
Moritz J, Latshaw J
Poult Sci
. 2001 Feb;
80(1):79-86.
PMID: 11214340
Processing pressure and time were evaluated for their effects on feather meal protein quality. Feathers were collected from a commercial broiler plant and hydrolyzed with saturated steam in an experimental...