J Macmullan
Overview
Explore the profile of J Macmullan including associated specialties, affiliations and a list of published articles.
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Snapshot
Articles
14
Citations
743
Followers
0
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Related Specialties
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Top 10 Co-Authors
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Published In
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Recent Articles
1.
Lobstein T, Brinsden H, LANDON J, Kraak V, Musicus A, Macmullan J
Obes Rev
. 2013 Oct;
14 Suppl 1:150-6.
PMID: 24074218
No abstract available.
2.
Friel S, Hattersley L, Snowdon W, Thow A, Lobstein T, Sanders D, et al.
Obes Rev
. 2013 Oct;
14 Suppl 1:120-34.
PMID: 24074216
The liberalization of international trade and foreign direct investment through multilateral, regional and bilateral agreements has had profound implications for the structure and nature of food systems, and therefore, for...
3.
Labbe M, Schermel A, Minaker L, Kelly B, Lee A, Vandevijvere S, et al.
Obes Rev
. 2013 Oct;
14 Suppl 1:96-107.
PMID: 24074214
This paper outlines a step-wise framework for monitoring foods and beverages provided or sold in publicly funded institutions. The focus is on foods in schools, but the framework can also...
4.
Lee A, Mhurchu C, Sacks G, Swinburn B, Snowdon W, Vandevijvere S, et al.
Obes Rev
. 2013 Oct;
14 Suppl 1:82-95.
PMID: 24074213
Food prices and food affordability are important determinants of food choices, obesity and non-communicable diseases. As governments around the world consider policies to promote the consumption of healthier foods, data...
5.
Rayner M, Wood A, Lawrence M, Mhurchu C, Albert J, Barquera S, et al.
Obes Rev
. 2013 Oct;
14 Suppl 1:70-81.
PMID: 24074212
Food labelling on food packaging has the potential to have both positive and negative effects on diets. Monitoring different aspects of food labelling would help to identify priority policy options...
6.
Kelly B, King L, Baur L, Rayner M, Lobstein T, Monteiro C, et al.
Obes Rev
. 2013 Oct;
14 Suppl 1:59-69.
PMID: 24074211
Food and non-alcoholic beverage marketing is recognized as an important factor influencing food choices related to non-communicable diseases. The monitoring of populations' exposure to food and non-alcoholic beverage promotions, and...
7.
Neal B, Sacks G, Swinburn B, Vandevijvere S, Dunford E, Snowdon W, et al.
Obes Rev
. 2013 Oct;
14 Suppl 1:49-58.
PMID: 24074210
A food supply that delivers energy-dense products with high levels of salt, saturated fats and trans fats, in large portion sizes, is a major cause of non-communicable diseases (NCDs). The...
8.
Sacks G, Swinburn B, Kraak V, Downs S, Walker C, Barquera S, et al.
Obes Rev
. 2013 Oct;
14 Suppl 1:38-48.
PMID: 24074209
Private-sector organizations play a critical role in shaping the food environments of individuals and populations. However, there is currently very limited independent monitoring of private-sector actions related to food environments....
9.
Swinburn B, Vandevijvere S, Kraak V, Sacks G, Snowdon W, Hawkes C, et al.
Obes Rev
. 2013 Oct;
14 Suppl 1:24-37.
PMID: 24074208
Government action is essential to increase the healthiness of food environments and reduce obesity, diet-related non-communicable diseases (NCDs), and their related inequalities. This paper proposes a monitoring framework to assess...
10.
Swinburn B, Sacks G, Vandevijvere S, Kumanyika S, Lobstein T, Neal B, et al.
Obes Rev
. 2013 Oct;
14 Suppl 1:1-12.
PMID: 24074206
Non-communicable diseases (NCDs) dominate disease burdens globally and poor nutrition increasingly contributes to this global burden. Comprehensive monitoring of food environments, and evaluation of the impact of public and private...