J M Hughes
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Explore the profile of J M Hughes including associated specialties, affiliations and a list of published articles.
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7627
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Recent Articles
1.
Mitra K, Hughes J, Sonner S, Eberl H, Dockery J
J Dyn Differ Equ
. 2024 Nov;
36(4):3037-3071.
PMID: 39554539
We analyze travelling wave (TW) solutions for nonlinear systems consisting of an ODE coupled to a degenerate PDE with a diffusion coefficient that vanishes as the solution tends to zero...
2.
Foulis S, Hughes J, Spiering B, Walker L, Guerriere K, Taylor K, et al.
BMJ Mil Health
. 2021 Aug;
169(4):340-345.
PMID: 34413114
Introduction/background: As a proxy for adiposity, body mass index (BMI) provides a practical public health metric to counter obesity-related disease trends. On an individual basis, BMI cannot distinguish fat and...
3.
Popp K, Xu C, Yuan A, Hughes J, Unnikrishnan G, Reifman J, et al.
Osteoporos Int
. 2018 Nov;
30(1):201-209.
PMID: 30397770
Introduction: Lower fracture rates in Black men and women compared to their White counterparts may be explained by favorable bone microstructure in Black individuals. Individual trabecular segmentation (ITS) analysis, which...
4.
Polowsky P, Kindstedt P, Hughes J
J Dairy Sci
. 2018 Sep;
101(12):10720-10732.
PMID: 30243624
Soft smear-ripened cheeses undergo extensive surface crystallization and radial demineralization of calcium, magnesium, and phosphorus, which likely contributes to radial softening during ripening. Furthermore, anecdotal evidence suggests that grittiness is...
5.
Polowsky P, Tansman G, Kindstedt P, Hughes J
J Dairy Sci
. 2018 Jul;
101(9):7714-7723.
PMID: 29970258
Surface crystallization and radial demineralization of Ca, P, and Mg occur in smear-ripened cheese. Furthermore, crystals of ikaite, struvite, calcite, and brushite have been identified in cheese smears by powder...
6.
Hughes J, Penney C, Boyd S, Daley P
Epidemiol Infect
. 2018 Mar;
146(6):747-756.
PMID: 29560838
Commercial point-of-care (POC) diagnostic tests for Group A Streptococcus, Streptococcus pneumoniae, and influenza virus have large potential diagnostic and financial impact. Many published reports on test performance, often funded by...
7.
Liu X, Chen C, Hughes J, Wang W, Lewis T
Microb Ecol
. 2016 Nov;
73(1):177-187.
PMID: 27838765
To understand the temporal dynamics of soil bacterial denitrifying community in response to long-term prescribed burning and its resilience and recovery following a fire, a wet sclerophyll forest study site...
8.
Tansman G, Kindstedt P, Hughes J
Dairy Sci Technol
. 2016 Apr;
95:651-664.
PMID: 27034746
Crystals in cheese may be considered defects or positive features, depending on the variety and mode of production (industrial, artisanal). Powder x-ray diffractometry (PXRD) offers a simple means to identify...
9.
Tansman G, Kindstedt P, Hughes J
J Dairy Sci
. 2014 Dec;
97(12):7354-62.
PMID: 25459903
Powder X-ray diffraction has been used for decades to identify crystals of calcium lactate pentahydrate in Cheddar cheese. According to this method, diffraction patterns are generated from a powdered sample...
10.
Hughes J, Oiseth S, Purslow P, Warner R
Meat Sci
. 2014 Jul;
98(3):520-32.
PMID: 25034451
The colour, water-holding capacity (WHC) and tenderness of meat are primary determinants of visual and sensory appeal. Although there are many factors which influence these quality traits, the end-results of...