J Groenink
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Explore the profile of J Groenink including associated specialties, affiliations and a list of published articles.
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11
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171
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Recent Articles
1.
Groenink J, Ruissen A, Lowies D, van t Hof W, Veerman E, Nieuw Amerongen A
J Dent Res
. 2003 Aug;
82(9):753-7.
PMID: 12939363
Histidine-free variants of salivary histatin 5 have a broad antimicrobial activity against various bacteria. In relation to a possible therapeutic application, we were interested in the susceptibility of these small...
2.
Ruissen A, Groenink J, Vant Hof W, van Marle J, van Veen H, Voorhout W, et al.
Peptides
. 2002 Aug;
23(8):1391-9.
PMID: 12182939
Histatins, a family of cationic peptides present in saliva, are active against the opportunistic yeast Candida albicans. The mechanism of action is still unclear. Histatin 5 and more potent synthetic...
3.
Almstahl A, Wikstrom M, Groenink J
Oral Microbiol Immunol
. 2001 Dec;
16(6):345-52.
PMID: 11737657
There are several reasons for hyposalivation, each affecting the salivary composition in different ways. The aim of this study was to analyze and compare lactoferrin, amylase and mucin MUC5B in...
4.
Ligtenberg T, Bikker F, Groenink J, Tornoe I, Leth-Larsen R, Veerman E, et al.
Biochem J
. 2001 Sep;
359(Pt 1):243-8.
PMID: 11563989
Salivary agglutinin is a 300-400 kDa salivary glycoprotein that binds to antigen B polypeptides of oral streptococci, thereby playing a role in their colonization and the development of caries. A...
5.
Ruissen A, Groenink J, Helmerhorst E, Vant Hof W, Veerman E, Nieuw Amerongen A
Biochem J
. 2001 May;
356(Pt 2):361-8.
PMID: 11368762
Three anti-microbial peptides were compared with respect to their killing activity against Candida albicans and their ability to disturb its cellular and internal membranes. Histatin 5 is an anti-fungal peptide...
6.
Groenink J, van t Hof W, Veerman E, Nieuw Amerongen A
FEMS Microbiol Lett
. 1999 Oct;
179(2):217-22.
PMID: 10518718
Peptides derived from the N-terminal domain that comprises an amphipathic alpha-helix in human lactoferrin (LFh 18-31 and LFh 20-38) and bovine lactoferrin (LFb 17-30 and LFb 19-37) were chemically synthesised....
7.
Bolscher J, Groenink J, van der Kwaak J, van den Keijbus P, van t Hof W, Veerman E, et al.
J Dent Res
. 1999 Jul;
78(7):1362-9.
PMID: 10403464
The large carbohydrate moiety of low-Mr salivary mucin MUC7 (originally referred to as MG2) is subject to variations. Biochemical analysis and quantification of MUC7 in saliva samples require recognition tools...
8.
Groenink J, Nazmi K, Bolscher J, Veerman E, van Winkelhoff A, Nieuw Amerongen A
J Clin Periodontol
. 1999 Jun;
26(5):269-75.
PMID: 10355615
Concentrations and output of lactoferrin and of low-Mr mucin MG2 were determined in saliva of subjects suffering from Actinobacillus actinomycetemcomitans-associated periodontal disease and healthy subjects. Periodontal patients were clinically examined...
9.
Groenink J, Veerman E, Zandvoort M, van der Mei H, Busscher H, Nieuw Amerongen A
Antonie Van Leeuwenhoek
. 1998 Nov;
73(3):279-88.
PMID: 9801773
The adhesion of Actinobacillus actinomycetemcomitans is a virulence factor in the aetiology of periodontitis and is determined by physico-chemical properties, e.g. surface charge and hydrophobicity, of the bacterial cell surface....
10.
Groenink J, LIGTENBERG A, Veerman E, Bolscher J, Nieuw Amerongen A
Antonie Van Leeuwenhoek
. 1996 Jul;
70(1):79-87.
PMID: 8836444
Periodontitis is associated with the presence of certain Gram-negative bacteria in the oral cavity, among these Actinobacillus actinomycetemcomitans. In order to determine which types of salivary components interact with A....