Ischa Kummeling
Overview
Explore the profile of Ischa Kummeling including associated specialties, affiliations and a list of published articles.
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21
Citations
1553
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Recent Articles
1.
Lyons S, Knulst A, Burney P, Fernandez-Rivas M, Ballmer-Weber B, Barreales L, et al.
Allergy
. 2020 Sep;
76(5):1454-1462.
PMID: 32894581
Background: EAACI guidelines emphasize the importance of patient history in diagnosing food allergy (FA) and the need for studies investigating its value using standardized allergy-focused questionnaires. Objective: To determine the...
2.
Lyons S, Knulst A, Burney P, Fernandez-Rivas M, Ballmer-Weber B, Barreales L, et al.
J Allergy Clin Immunol Pract
. 2020 Apr;
8(9):3074-3083.e32.
PMID: 32348914
Background: The geographical variation and temporal increase in the prevalence of food sensitization (FS) suggest environmental influences. Objective: To investigate how environment, infant diet, and demographic characteristics, are associated with...
3.
Lyons S, Clausen M, Knulst A, Ballmer-Weber B, Fernandez-Rivas M, Barreales L, et al.
J Allergy Clin Immunol Pract
. 2020 Apr;
8(8):2736-2746.e9.
PMID: 32330668
Background: For adults, prevalence estimates of food sensitization (FS) and food allergy (FA) have been obtained in a standardized manner across Europe. For children, such estimates are lacking. Objectives: To...
4.
Li J, Ogorodova L, Mahesh P, Wang M, Fedorova O, Leung T, et al.
J Allergy Clin Immunol Pract
. 2019 Dec;
8(4):1349-1358.e16.
PMID: 31857266
Background: A clear understanding of the differences in the epidemiology of food allergy between rural and urban populations may provide insights into the causes of increasing prevalence of food allergy...
5.
Lyons S, Burney P, Ballmer-Weber B, Fernandez-Rivas M, Barreales L, Clausen M, et al.
J Allergy Clin Immunol Pract
. 2019 Mar;
7(6):1920-1928.e11.
PMID: 30898689
Background: According to the community-based EuroPrevall surveys, prevalence of self-reported food allergy (FA) in adults across Europe ranges from 2% to 37% for any food and 1% to 19% for...
6.
Le T, van Hoffen E, Kummeling I, Potts J, Ballmer-Weber B, Bruijnzeel-Koomen C, et al.
Clin Transl Allergy
. 2015 Mar;
5:8.
PMID: 25774288
Background: It is unknown whether food allergy (FA) in an unselected population is comparable to those from an outpatient clinic population. Objective: To discover if FA in a random sample...
7.
Le T, Kummeling I, Dixon D, Barreales Tolosa L, Ballmer-Weber B, Clausen M, et al.
J Allergy Clin Immunol Pract
. 2014 Jul;
2(4):480-82, 482.e1.
PMID: 25017543
No abstract available.
8.
Janse J, Wong G, Potts J, Ogorodova L, Fedorova O, Mahesh P, et al.
Pediatr Allergy Immunol
. 2013 Dec;
25(3):250-6.
PMID: 24325443
Background: An inverse association between markers of exposure to foodborne and orofecal pathogens and allergic sensitization has been reported. However, the findings of epidemiological studies have not been consistent. This...
9.
Influence of alternative lifestyles on self-reported body weight and health characteristics in women
Simoes-Wust A, Kummeling I, Mommers M, Huber M, Rist L, van de Vijver L, et al.
Eur J Public Health
. 2013 May;
24(2):321-7.
PMID: 23639916
Background: Alternative lifestyles are often associated with distinct practices with respect to nutrition, physical activity, smoking, alcohol use and usage of complementary medicine. Evidence concerning effects of these lifestyle-related practices...
10.
Kavaliunas A, Surkiene G, Dubakiene R, Stukas R, Zagminas K, Saulyte J, et al.
Medicina (Kaunas)
. 2012 Aug;
48(5):265-71.
PMID: 22864274
The aim of the research was to assess the prevalence and pattern of self-reported adverse reactions to food and food allergies among primary schoolchildren in Vilnius. MATERIAL AND METHODS. Vilnius...