Ingo Appelhagen
Overview
Explore the profile of Ingo Appelhagen including associated specialties, affiliations and a list of published articles.
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Articles
15
Citations
404
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0
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Recent Articles
1.
DOrso F, Hill L, Appelhagen I, Lawrenson T, Possenti M, Li J, et al.
Front Plant Sci
. 2023 Apr;
14:1124959.
PMID: 37063176
The most abundant phenolic compound in Solanaceous plants is chlorogenic acid (CGA), which possesses protective properties such as antimicrobial and antioxidant activities. These properties are particularly relevant when plants are...
2.
Diaz-Ramirez D, Diaz-Garcia U, Magdaleno-Garcia G, Huep G, Appelhagen I, Sagasser M, et al.
Plants (Basel)
. 2022 Aug;
11(15).
PMID: 35956487
The WIP family of transcription factors comprises the A1d subgroup of C2H2 zinc finger proteins. This family has six members in and most of the known functions have been described...
3.
Houghton A, Appelhagen I, Martin C
Plants (Basel)
. 2021 Apr;
10(4).
PMID: 33917946
Choices of blue food colourants are extremely limited, with only two options in the USA, synthetic blue no. 1 and no. 2, and a third available in Europe, patent blue...
4.
Orme A, Louveau T, Stephenson M, Appelhagen I, Melton R, Cheema J, et al.
Proc Natl Acad Sci U S A
. 2019 Dec;
116(52):27105-27114.
PMID: 31806756
Plants produce an array of natural products with important ecological functions. These compounds are often decorated with oligosaccharide groups that influence bioactivity, but the biosynthesis of such sugar chains is...
5.
Wang H, Wang C, Fan W, Yang J, Appelhagen I, Wu Y, et al.
J Exp Bot
. 2018 Aug;
69(22):5444-5459.
PMID: 30124996
Glycosylation contributes to the diversity and stability of anthocyanins in plants. The process is catalysed by various glucosyltransferases using different anthocyanidin aglycones and glycosyl donors. In this study, we found...
6.
Appelhagen I, Wulff-Vester A, Wendell M, Hvoslef-Eide A, Russell J, Oertel A, et al.
Metab Eng
. 2018 Jun;
48:218-232.
PMID: 29890220
Anthocyanins are widely distributed, glycosylated, water-soluble plant pigments, which give many fruits and flowers their red, purple or blue colouration. Their beneficial effects in a dietary context have encouraged increasing...
7.
DAmelia V, Aversano R, Ruggiero A, Batelli G, Appelhagen I, Dinacci C, et al.
Plant Cell Environ
. 2017 Apr;
41(5):1038-1051.
PMID: 28386931
Wild potato species are useful sources of allelic diversity and loci lacking in the cultivated potato. In these species, the presence of anthocyanins in leaves has been associated with a...
8.
Kallam K, Appelhagen I, Luo J, Albert N, Zhang H, Deroles S, et al.
Curr Biol
. 2017 Mar;
27(7):945-957.
PMID: 28318977
Anthocyanins are some of the most widely occurring secondary metabolites in plants, responsible for the orange, red, purple, and blue colors of flowers and fruits and red colors of autumn...
9.
Li Y, Provenzano S, Bliek M, Spelt C, Appelhagen I, Machado de Faria L, et al.
New Phytol
. 2016 May;
211(3):1092-107.
PMID: 27214749
Petunia mutants (Petunia hybrida) with blue flowers defined a novel vacuolar proton pump consisting of two interacting P-ATPases, PH1 and PH5, that hyper-acidify the vacuoles of petal cells. PH5 is...
10.
Kleinboelting N, Huep G, Appelhagen I, Viehoever P, Li Y, Weisshaar B
Mol Plant
. 2015 Sep;
8(11):1651-64.
PMID: 26343971
Transformation by Agrobacterium tumefaciens, an important tool in modern plant research, involves the integration of T-DNA initially present on a plasmid in agrobacteria into the genome of plant cells. The...