Ingars Reinholds
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Explore the profile of Ingars Reinholds including associated specialties, affiliations and a list of published articles.
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Articles
11
Citations
63
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Recent Articles
1.
Pavlenko R, Berzina Z, Reinholds I, Bartkiene E, Bartkevics V
Toxins (Basel)
. 2024 Jan;
16(1).
PMID: 38251269
Mycotoxins are toxic mold metabolites that can adversely affect human and animal health. More than 400 mycotoxins have been identified so far. Cereals and nuts are the predominant mycotoxin-contaminated foodstuffs....
2.
Pakalniete L, Maskova E, Zabolockis R, Avotina L, Sprugis E, Reinholds I, et al.
Materials (Basel)
. 2023 Sep;
16(18).
PMID: 37763376
Sulfonated poly(ether ether ketone) (SPEEK) materials are promising candidates for replacing Nafion™ in applications such as proton exchange membrane (PEM) and direct methanol fuel cells. SPEEK membranes have several advantages...
3.
Reinholds I, Jansons M, Fedorenko D, Pugajeva I, Zute S, Bartkiene E, et al.
Food Addit Contam Part B Surveill
. 2021 Mar;
14(2):115-123.
PMID: 33648416
Twenty-seven mycotoxins in unprocessed cereals ( = 110) and pulses ( = 23) harvested in Latvia were analysed by nanoflow liquid chromatography combined with Orbitrap high-resolution mass spectrometry. One or...
4.
Determination of Fungi and Multi-Class Mycotoxins in and Herbal Teas and Dietary Exposure Assessment
Reinholds I, Bogdanova E, Pugajeva I, Alksne L, Stalberga D, Valcina O, et al.
Toxins (Basel)
. 2020 Sep;
12(9).
PMID: 32872457
In this paper, a study of fungal and multi-mycotoxin contamination in 140 and 26 herbal teas marketed in Latvia is discussed. The analysis was performed using two-dimensional liquid chromatography with...
5.
Bogdanova E, Pugajeva I, Reinholds I, Bartkevics V
J Chromatogr A
. 2020 May;
1622:461145.
PMID: 32381303
No abstract available.
6.
Reinholds I, Rusko J, Pugajeva I, Berzina Z, Jansons M, Kirilina-Gutmane O, et al.
Foods
. 2020 Jan;
9(1).
PMID: 31963130
The occurrence and dietary exposure assessment of 16 mycotoxins, 6 biogenic amines (BAs), and 13 metallic elements in blue-veined cheeses ( = 46) is reported. Co-occurrence of mycophenolic acid (≤599...
7.
Rusko J, Pugajeva I, Perkons I, Reinholds I, Bartkiene E, Bartkevics V
J Chromatogr Sci
. 2019 Feb;
57(5):434-442.
PMID: 30796780
Development of a new comprehensive method based on one-step liquid-liquid extraction (LLE) combined with ultra-high-performance liquid chromatography-Orbitrap high resolution mass spectrometry (UHPLC-Orbitrap-HRMS) for the determination of eight phenolic compounds in...
8.
Reinholds I, Jansons M, Pugajeva I, Bartkevics V
Crit Rev Anal Chem
. 2019 Jan;
49(5):439-458.
PMID: 30596250
This article covers recent trends of carbonaceous nanomaterial supported solid phase extraction for the liquid and gas chromatography analysis of pesticides in food samples. Several advanced carbonaceous nanosorbents have been...
9.
Reinholds I, Pugajeva I, Bavrins K, Kuckovska G, Bartkevics V
Food Addit Contam Part B Surveill
. 2016 Jul;
10(1):5-14.
PMID: 27397646
A total of 300 samples representing six condiments (black pepper, basil, oregano, nutmeg, paprika, and thyme) were analysed for 11 mycotoxins, 134 pesticides and 4 heavy metals by ultra-high performance...
10.
Reinholds I, Pugajeva I, Perkons I, Bartkevics V
J Pharm Biomed Anal
. 2016 Jun;
128:126-131.
PMID: 27258648
In this study a robust and sensitive method based on a proposed sample purification procedure, using zirconia-coated Phree™ columns and analysis by ultra-high performance liquid chromatography with triple quadrupole tandem...