Hui Teng
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Explore the profile of Hui Teng including associated specialties, affiliations and a list of published articles.
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88
Citations
868
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Recent Articles
1.
Deng H, Zhao Y, He Y, Teng H, Chen L
J Agric Food Chem
. 2025 Jan;
73(7):4253-4269.
PMID: 39862407
2-Amino-3-methylimidazole [4,5-] quinoline (IQ) is a kind of heterocyclic amine (HCAs) with high carcinogenicity in hot processed meat. Rutin (Ru) is a flavonoid compound with anti-inflammatory and antioxidant properties. However,...
2.
Ai C, Zhao C, Lin J, Deng J, Zheng Y, Teng H, et al.
Int J Biol Macromol
. 2024 Dec;
291:139141.
PMID: 39722384
Although the benefits of gum arabic (GA) in developing emulsion systems are well known, the mechanism underlying its stability-enhancing effect of GA in emulsion systems stabilized with curcumin remains unclear....
3.
Zhang C, Lu M, Chen L, Ma L, Huang M, Chen L, et al.
Int J Biol Macromol
. 2024 Dec;
290:138600.
PMID: 39662573
The valence state of metal cations is a potential factor in regulating the structural properties of surimi gels. In this study, Surimi-Curdlan dual network (SCDN) gel was prepared by NaCl,...
4.
Ai C, Liu S, Zhao Y, Huang X, Teng H, Li S, et al.
Food Chem X
. 2024 Dec;
24:101990.
PMID: 39624582
Pullulan (PUL) is a widely used agent for electrospinning. However, nanofibers electrospun solely from PUL exhibit a highly hydrophilic nature and a bead-like structure. In this study, 1-5 wt% citrus...
5.
Huang X, Chen L, Wang Y, Ma L, Huang M, Chen L, et al.
Int J Biol Macromol
. 2024 Nov;
282(Pt 5):137284.
PMID: 39510470
The purpose of this work was to prepare an astaxanthin emulsion stabilized by a soybean isolate protein (SPI)-hyaluronic acid (HA) complex and to investigate its protective effect on astaxanthin. In...
6.
Xiang C, Teng H, Sheng Z, Zhao C, Deng J, Zhao C, et al.
Carbohydr Polym
. 2024 Nov;
347:122691.
PMID: 39486932
The feruloylated sugar chain in sugar beet pectin (SBP) is a natural polyphenol-polysaccharide complex. Its low abundance often leads to be neglected, thereby hindering its bioactivity and mechnism research. In...
7.
Pei H, Wang Y, He W, Zhang Y, Yang L, Li J, et al.
Food Microbiol
. 2024 Oct;
125:104644.
PMID: 39448154
Histamine is predominantly produced in sausages via the decarboxylation of histidine by bacteria. Furthermore, histamine-producing bacteria usually possess the enzyme histidine decarboxylase (hdc). Enterobacter hormaechei RH3 isolated from sausages exhibited...
8.
Zhao Y, Li B, Deng H, Zhang C, Wang Y, Chen L, et al.
J Agric Food Chem
. 2024 Sep;
72(40):22336-22348.
PMID: 39322623
Prolonged and excessive intake of alcohol results in the onset of alcoholic liver disease, which is marked by oxidative stress, intestinal barrier dysfunction, and disturbance in the intestinal microbiome. Galangin,...
9.
Chen B, Ai C, He Y, Zheng Y, Chen L, Teng H
Food Chem X
. 2024 Sep;
23:101744.
PMID: 39257493
This study prepared a nanocapsule (NPs) from chitosan (CS) and sodium alginate (ALG) and used them to enhance the stability of blueberry anthocyanins (BA) The optimal NPs was obtained at...
10.
Wang Y, Teng H, Bai S, Li C, Wang Y, Ma L, et al.
Int J Biol Macromol
. 2024 Sep;
279(Pt 4):135108.
PMID: 39244123
The application of camellia oil is limited by its susceptibility to oxidation and insolubility in water, particularly under high humidity and temperature conditions. In order to effectively reduce the oxidation...