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Heidi Elisabeth Schwartz-Zimmermann

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Articles 8
Citations 112
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Recent Articles
1.
Kheirandish P, Petri R, Sener-Aydemir A, Schwartz-Zimmermann H, Berthiller F, Zebeli Q, et al.
J Appl Microbiol . 2022 Apr; 133(2):458-476. PMID: 35396778
Aim: This study aimed to characterize the critical points for determining the development of dysbiosis associated with feed intolerances and ruminal acidosis. Methods And Results: A metabologenomics approach was used...
2.
Pacifico C, Hartinger T, Stauder A, Schwartz-Zimmermann H, Reisinger N, Faas J, et al.
Front Vet Sci . 2021 Nov; 8:714545. PMID: 34722695
Starch-rich diets are a commonly adopted strategy in order to sustain high milk yields in dairy cows. However, these diets are known to increase the risk of gut dysbiosis and...
3.
Paulick M, Winkler J, Kersten S, Schatzmayr D, Frahm J, Kluess J, et al.
Arch Anim Nutr . 2017 Dec; 72(1):42-57. PMID: 29271253
The objective of the present study was to demonstrate the efficiency of the decontamination process applied to deoxynivalenol (DON)-contaminated maize by sodium sulphite (NaSO) treatment in vivo. Additionally, in vitro...
4.
Paulick M, Winkler J, Kersten S, Schatzmayr D, Schwartz-Zimmermann H, Danicke S
Toxins (Basel) . 2015 Nov; 7(11):4622-44. PMID: 26556376
Deoxynivalenol (DON) exposure of pigs might cause serious problems when critical dietary toxin concentrations are exceeded. As DON contamination of agricultural crops cannot be completely prevented, detoxification measures are needed....
5.
Thamhesl M, Apfelthaler E, Schwartz-Zimmermann H, Kunz-Vekiru E, Krska R, Kneifel W, et al.
BMC Microbiol . 2015 Apr; 15:73. PMID: 25887091
Background: Ergopeptines are a predominant class of ergot alkaloids produced by tall fescue grass endophyte Neotyphodium coenophialum or cereal pathogen Claviceps purpurea. The vasoconstrictive activity of ergopeptines makes them toxic...
6.
Paulick M, Rempe I, Kersten S, Schatzmayr D, Schwartz-Zimmermann H, Danicke S
Toxins (Basel) . 2015 Mar; 7(3):791-811. PMID: 25760079
Under moderate climatic conditions, deoxynivalenol (DON) contamination occurs frequently on cereals. Detoxification measures are required to avoid adverse effects on farm animals. In the present study, a wet preservation method...
7.
Hahn I, Nagl V, Schwartz-Zimmermann H, Varga E, Schwarz C, Slavik V, et al.
Food Chem Toxicol . 2014 Dec; 76:11-8. PMID: 25475052
Fumonisin B1 (FB1) is a Fusarium mycotoxin frequently occurring in maize-based food and feed. Alkaline processing like nixtamalisation of maize generates partially and fully hydrolysed FB1 (pHFB1 and HFB1) and...
8.
Nagl V, Woechtl B, Schwartz-Zimmermann H, Hennig-Pauka I, Moll W, Adam G, et al.
Toxicol Lett . 2014 Jun; 229(1):190-7. PMID: 24968060
Plants can metabolize the Fusarium mycotoxin deoxynivalenol (DON) by forming the masked mycotoxin deoxynivalenol-3-β-D-glucoside (D3G). D3G might be cleaved during digestion, thus increasing the total DON burden of an individual....