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Hari K Sudini

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Articles 13
Citations 177
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Recent Articles
1.
Lokya V, Parmar S, Pandey A, Sudini H, Huai D, Ozias-Akins P, et al.
Plant Genome . 2023 Aug; 16(4):e20375. PMID: 37641460
In addition to the challenge of meeting global demand for food production, there are increasing concerns about food safety and the need to protect consumer health from the negative effects...
2.
Soni P, Pandey A, Nayak S, Pandey M, Tolani P, Pandey S, et al.
J Fungi (Basel) . 2021 Jun; 7(6). PMID: 34073230
Pre-harvest aflatoxin contamination (PAC) in groundnut is a serious quality concern globally, and drought stress before harvest further exacerbate its intensity, leading to the deterioration of produce quality. Understanding the...
3.
Gangurde S, Nayak S, Joshi P, Purohit S, Sudini H, Chitikineni A, et al.
Int J Mol Sci . 2021 Apr; 22(9). PMID: 33925801
Late leaf spot (LLS) caused by fungus in groundnut is responsible for up to 50% yield loss. To dissect the complex nature of LLS resistance, comparative transcriptome analysis was performed...
4.
Soni P, Nayak S, Kumar R, Pandey M, Singh N, Sudini H, et al.
J Fungi (Basel) . 2020 Dec; 6(4). PMID: 33339393
Aflatoxin-affected groundnut or peanut presents a major global health issue to both commercial and subsistence farming. Therefore, understanding the genetic and molecular mechanisms associated with resistance to aflatoxin production during...
5.
Soni P, Gangurde S, Ortega-Beltran A, Kumar R, Parmar S, Sudini H, et al.
Front Microbiol . 2020 Mar; 11:227. PMID: 32194520
Aflatoxins are secondary metabolites produced by soilborne saprophytic fungus and closely related species that infect several agricultural commodities including groundnut and maize. The consumption of contaminated commodities adversely affects the...
6.
Yu B, Jiang H, Pandey M, Huang L, Huai D, Zhou X, et al.
Toxins (Basel) . 2020 Mar; 12(3). PMID: 32121605
Aflatoxin B (AFB) and aflatoxin B (AFB) are the most common aflatoxins produced by in peanuts, with high carcinogenicity and teratogenicity. Identification of DNA markers associated with resistance to aflatoxin...
7.
Sharma V, Bhattacharyya S, Kumar R, Kumar A, Ibanez F, Wang J, et al.
Plants (Basel) . 2020 Feb; 9(2). PMID: 32093403
Nitrogen is one of the essential plant nutrients and a major factor limiting crop productivity. To meet the requirements of sustainable agriculture, there is a need to maximize biological nitrogen...
8.
Luo H, Pandey M, Zhi Y, Zhang H, Xu S, Guo J, et al.
Theor Appl Genet . 2020 Jan; 133(4):1133-1148. PMID: 31980836
Two novel and adjacent genomics and candidate genes for bacterial wilt resistance were identified on chromosome B02 in peanut variety Zhonghua 6 using both traditional QTL mapping and QTL-seq methods....
9.
Chaudhari S, Khare D, Patil S, Sundravadana S, Variath M, Sudini H, et al.
Front Plant Sci . 2019 Dec; 10:1338. PMID: 31867023
Foliar fungal diseases especially late leaf spot (LLS) and rust are the important production constraints across the peanut growing regions of the world. A set of 340 diverse peanut genotypes...
10.
Pandey A, Sudini H, Upadhyaya H, Varshney R, Pandey M
Front Genet . 2019 Dec; 10:1177. PMID: 31827488
Peanut allergy is one of the serious health concern and affects more than 1% of the world's population mainly in Americas, Australia, and Europe. Peanut allergy is sometimes life-threatening and...