Hans-Peter Helfrich
Overview
Explore the profile of Hans-Peter Helfrich including associated specialties, affiliations and a list of published articles.
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Articles
9
Citations
107
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0
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Recent Articles
1.
Dicks L, Jakobs L, Sari M, Hambitzer R, Ludwig N, Simon M, et al.
Eur J Nutr
. 2021 Sep;
61(2):687-701.
PMID: 34505919
Purpose: Impaired glucose tolerance (IGT) is a pathophysiological condition characterized by insulin resistance with known metabolic consequences such as postprandial hyperglycemia and hypertriglyceridemia. We hypothesized that fortifying a meal with...
2.
Ellinger S, Reusch A, Henckes L, Ritter C, Zimmermann B, Ellinger J, et al.
Nutrients
. 2020 Jan;
12(1).
PMID: 31963163
Flavan-3-ols are claimed to be responsible for the cardioprotective effects of cocoa. Alkalized cocoa powder (ALC), commonly used for many non-confectionary products, including beverages, provides less (+)-catechin, (-)-epicatechin, and procyanidins...
3.
Rynarzewski J, Dicks L, Zimmermann B, Stoffel-Wagner B, Ludwig N, Helfrich H, et al.
Nutrients
. 2019 Feb;
11(2).
PMID: 30781485
Randomized controlled trials indicate that flavanol-rich cocoa intake may improve postprandial glucose and lipid metabolism in patients with type 2 diabetes (T2D), based on studies with meals that impose a...
4.
Dicks L, Kirch N, Gronwald D, Wernken K, Zimmermann B, Helfrich H, et al.
Nutrients
. 2018 Oct;
10(10).
PMID: 30301127
Regular cocoa consumption has been shown to improve blood pressure (BP), insulin sensitivity, and lipid levels in patients with type 2 diabetes (T2D), using up to 100 g of chocolate...
5.
Kirch N, Berk L, Liegl Y, Adelsbach M, Zimmermann B, Stehle P, et al.
Am J Clin Nutr
. 2018 Jun;
107(6):948-956.
PMID: 29868915
Background: Regular cocoa consumption has been shown to reduce blood pressure, improve lipid profiles, and increase insulin sensitivity and flow-mediated dilatation in healthy adults. It is assumed that these effects...
6.
Wolf E, Utech M, Stehle P, Busing M, Helfrich H, Stoffel-Wagner B, et al.
Obes Surg
. 2015 Dec;
26(8):1821-9.
PMID: 26704923
Background: Osteomalacia and cardiometabolic disorders are favored in morbidly obese patients due to an inadequate vitamin D (VD) status. Former trials supplementing orally VD (20-50 μg/day) in crystalline form after...
7.
Scheid L, Ellinger S, Alteheld B, Herholz H, Ellinger J, Henn T, et al.
J Nutr
. 2012 Oct;
142(12):2091-6.
PMID: 23096008
L-Theanine, an amino acid in green tea, is suggested to improve cognition and mood. Therefore, L-theanine is available as a supplement and is now used as an ingredient in functional...
8.
Ellinger S, Reusch A, Stehle P, Helfrich H
Am J Clin Nutr
. 2012 May;
95(6):1365-77.
PMID: 22552030
Background: Four meta-analyses of randomized controlled trials (RCTs) based on the classical random-effects model showed that cocoa consumption can reduce systolic blood pressure (SBP) and diastolic blood pressure (DBP). Because...
9.
Franke J, Gebhardt S, Menz G, Helfrich H
Phytopathology
. 2009 Jul;
99(8):974-84.
PMID: 19594317
Plant diseases are dynamic systems that progress or regress in spatial and temporal dimensions. Site-specific or temporally optimized disease control requires profound knowledge about the development of each stressor. The...