H M Solomon
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Explore the profile of H M Solomon including associated specialties, affiliations and a list of published articles.
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Articles
114
Citations
497
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Recent Articles
1.
Reddy N, Solomon H, Yep H, Roman M, Rhodehamel E
J Food Prot
. 2019 Jun;
60(9):1055-1063.
PMID: 31207826
Shelf life (onset of sensory spoilage) and the potential for toxin production by Clostridium botulinum type E in retail-type packages of fresh aquacultured salmon fillets packaged in high-barrier film bags...
2.
Solomon H, Kautter D, Lynt R
J Food Prot
. 2019 Mar;
45(6):516-518.
PMID: 30866216
The ability of unheated and heated spores of nonproteolytic Clostridium botulinum types B and F, and of the weakly proteolytic type G, to grow and produce toxin in crabmeat and...
3.
Kautter D, Lynt R, Lilly Jr T, Solomon H
J Food Prot
. 2019 Mar;
44(1):59-61.
PMID: 30836477
Clostridium botulinum was inoculated into hamburger, sausage and turkey sandwiches, which were subsequently placed in a nitrogen atmosphere. Growth of the bacterium was studied to assess the botulism hazard. Hamburgers...
4.
Solomon H, Kautter D
J Food Prot
. 2019 Mar;
42(12):965-967.
PMID: 30812165
A comparative study was conducted to determine the optimum conditions for sporulation and toxin production by Clostridium botulinum type G, strain 89. One solid and four liquid media were compared...
5.
Kautter D, Lilly Jr T, Lynt R, Solomon H
J Food Prot
. 2019 Mar;
42(10):784-786.
PMID: 30812121
Five non-refrigerated, pasteurized process cheese spreads, considered shelf-stable, were studied for their ability to support growth and toxin production by spores of Clostridium botulinum types A and B. Based on...
6.
Solomon H, Lynt R, Lilly Jr T, Kautter D
J Food Prot
. 2019 Feb;
40(1):5-7.
PMID: 30731557
The ability of unheated and heated spores of Clostridium botulinum types B. E, and F to grow and produce toxin in crabmeat from the blue crab at low temperatures was...
7.
Reddy N, Solomon H, Tetzloff R, Rhodehamel E
J Food Prot
. 2003 Aug;
66(8):1402-7.
PMID: 12929826
The effects of high-pressure treatments at various temperature-time combinations on the inactivation of spores of Clostridium botulinum type A strains 62-A and BS-A in phosphate buffer (0.067 M, pH 7.0)...
8.
Garthoff L, Henderson G, Sager A, Sobotka T, Odell R, Thorpe C, et al.
Food Chem Toxicol
. 2002 Mar;
40(4):487-500.
PMID: 11893408
Toxicological effects of dietary soy trypsin inhibitor (TI) were assessed in male miniature swine, a model chosen for its similarities to human digestive physiology and anatomy. The TI preparation was...
9.
Solomon H
J Anal Psychol
. 2001 Jul;
46(3):443-54.
PMID: 11471333
This paper seeks to explore the genesis of the capacity for an ethical attitude, personally and professionally. As analysts working in intimate clinical settings, ethics is at the foundation of...
10.
Xia Y, Wang P, Bartlett M, Solomon H, Busch K
Anal Chem
. 2000 Mar;
72(4):764-71.
PMID: 10701261
A sensitive, precise, and accurate liquid chromatography-mass spectrometry (LC-MS-MS) method was developed to quantitate cocaine and cocaine metabolites, which were simultaneously extracted from suspected drug-positive meconium samples using solid-phase extraction....