H Julia Ellis
Overview
Explore the profile of H Julia Ellis including associated specialties, affiliations and a list of published articles.
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Articles
15
Citations
163
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Recent Articles
1.
Donnelly S, Suligoj T, Ellis H, Ciclitira P
Scand J Gastroenterol
. 2016 Feb;
51(7):819-26.
PMID: 26911209
Objective: Coeliac disease affects approximately 1% of Northern American and European populations. It is caused by an inappropriate immune response to dietary gluten. Gluten comprises of two major protein fractions:...
2.
Zevallos V, Herencia L, Chang F, Donnelly S, Ellis H, Ciclitira P
Am J Gastroenterol
. 2014 Jan;
109(2):270-8.
PMID: 24445568
Objectives: Celiac disease is an enteropathy triggered by dietary gluten found in wheat, rye, and barley. Treatment involves a strict gluten-free diet (GFD). Quinoa is a highly nutritive plant from...
3.
Suligoj T, Gregorini A, Colomba M, Ellis H, Ciclitira P
Clin Nutr
. 2013 Mar;
32(6):1043-9.
PMID: 23465776
Background & Aims: Coeliac disease is a chronic small intestinal immune-mediated enteropathy triggered by dietary gluten in genetically predisposed individuals. Since it is unknown if all wheat varieties are equally...
4.
Ellis H, Lozano-Sanchez P, Bermudo Redondo C, Suligoj T, Biagi F, Bianchi P, et al.
Int Arch Allergy Immunol
. 2012 Jul;
159(4):428-34.
PMID: 22813868
Background: Wheat gluten comprises gliadins and glutenins. The high-molecular-weight (HMW) glutenin subunits (GS)-1Dy10 are toxic for patients with celiac disease (CD). This study aimed to assess whether CD patients mount...
5.
Zevallos V, Ellis H, Suligoj T, Herencia L, Ciclitira P
Am J Clin Nutr
. 2012 Jul;
96(2):337-44.
PMID: 22760575
Background: Celiac disease is an enteropathy triggered by dietary gluten found in wheat, barley, and rye. The current treatment is a strict gluten-free diet. Quinoa is a highly nutritive plant...
6.
Dewar D, Donnelly S, McLaughlin S, Johnson M, Ellis H, Ciclitira P
World J Gastroenterol
. 2012 Apr;
18(12):1348-56.
PMID: 22493548
Aim: To investigate all patients referred to our center with non-responsive celiac disease (NRCD), to establish a cause for their continued symptoms. Methods: We assessed all patients referred to our...
7.
Gregorini A, Colomba M, Ellis H, Ciclitira P
Nutrients
. 2012 Jan;
1(2):276-90.
PMID: 22253984
The immunogenic potential of α-gliadin protein from two ancient wheats was studied with reference to coeliac disease. To this aim we investigated Graziella Ra® and Kamut® (the latter is considered...
8.
Donnelly S, Ellis H, Ciclitira P
Expert Opin Pharmacother
. 2011 Jul;
12(11):1731-44.
PMID: 21718231
Introduction: Coeliac disease is a common disease that affects approximately 1% of Northern European and American populations. Evidence suggests it is caused by an inappropriate immune response in genetically susceptible...
9.
Nassef H, Redondo M, Ciclitira P, Ellis H, Fragoso A, OSullivan C
Anal Chem
. 2009 Jun;
80(23):9265-71.
PMID: 19551990
Celiac disease is a gluten-sensitive enteropathy that affects as much as 1% of the population. Patients with celiac disease should maintain a lifelong gluten-free diet, in order to avoid serious...
10.
Johnson M, Ellis H, Asante M, Ciclitira P
Nat Clin Pract Gastroenterol Hepatol
. 2008 Oct;
5(12):697-706.
PMID: 18941431
Celiac disease is a common condition that is thought to affect 1 in 200 people throughout Europe and America, with prevalence rates reaching 1:100 in Ireland. Improvements in the sensitivity...