Govindan Velu
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Explore the profile of Govindan Velu including associated specialties, affiliations and a list of published articles.
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Articles
16
Citations
415
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Recent Articles
1.
Vitale P, Montesinos-Lopez O, Gerard G, Velu G, Tarekegn Z, Montesinos-Lopez A, et al.
G3 (Bethesda)
. 2025 Mar;
PMID: 40056458
Genomic selection (GS) is an essential tool to improve genetic gain in wheat breeding. This study aimed to enhance prediction accuracy (PA) for grain yield (GY) across various selection environments...
2.
Gerard G, Mondal S, Pinera-Chavez F, Rivera-Amado C, Molero G, Crossa J, et al.
Sci Rep
. 2024 Jul;
14(1):17526.
PMID: 39079986
No abstract available.
3.
Gerard G, Mondal S, Pinera-Chavez F, Rivera-Amado C, Molero G, Crossa J, et al.
Sci Rep
. 2024 May;
14(1):10975.
PMID: 38744876
Common wheat (Triticum aestivum L.) is a major staple food crop, providing a fifth of food calories and proteins to the world's human population. Despite the impressive growth in global...
4.
Crespo-Herrera L, Crossa J, Huerta-Espino J, Mondal S, Velu G, Juliana P, et al.
Front Plant Sci
. 2021 Jun;
12:638520.
PMID: 34108977
In this study, we defined the target population of environments (TPE) for wheat breeding in India, the largest wheat producer in South Asia, and estimated the correlated response to the...
5.
Liu J, Wu B, Singh R, Velu G
J Cereal Sci
. 2020 Dec;
88:57-64.
PMID: 33343062
Bread wheat is a major staple cereal provides more than 20% of dietary energy and protein supply to global population. However, with increasing population growth, the problem of nutritional deficiencies...
6.
Crespo-Herrera L, Crossa J, Huerta-Espino J, Autrique E, Mondal S, Velu G, et al.
Crop Sci
. 2020 Dec;
57:789-801.
PMID: 33343008
We calculated the annual genetic gains for grain yield (GY) of wheat ( L.) achieved over 8 yr of international Elite Spring Wheat Yield Trials (ESWYT), from 2006-2007 (27th ESWYT)...
7.
Sehgal D, Mondal S, Crespo-Herrera L, Velu G, Juliana P, Huerta-Espino J, et al.
Front Genet
. 2020 Dec;
11:589490.
PMID: 33335539
We untangled key regions of the genetic architecture of grain yield (GY) in CIMMYT spring bread wheat by conducting a haplotype-based, genome-wide association study (GWAS), together with an investigation of...
8.
Gerard G, Crespo-Herrera L, Crossa J, Mondal S, Velu G, Juliana P, et al.
Field Crops Res
. 2020 Apr;
249:107742.
PMID: 32255898
The effects of climate change together with the projected future demand represents a huge challenge for wheat production systems worldwide. Wheat breeding can contribute to global food security through the...
9.
Cu S, Guild G, Nicolson A, Velu G, Singh R, Stangoulis J
Plant Sci
. 2020 Jan;
291:110338.
PMID: 31928667
The development of high-yielding wheat genotypes containing micronutrient-dense grains are the main priorities of biofortification programs. At the International Maize and Wheat Improvement Center, breeders have successfully crossed high zinc...
10.
Sun J, Poland J, Mondal S, Crossa J, Juliana P, Singh R, et al.
Theor Appl Genet
. 2019 Feb;
132(6):1705-1720.
PMID: 30778634
Genomic selection (GS) models have been validated for many quantitative traits in wheat (Triticum aestivum L.) breeding. However, those models are mostly constrained within the same growing cycle and the...