Gloria Yepiz-Plascencia
Overview
Explore the profile of Gloria Yepiz-Plascencia including associated specialties, affiliations and a list of published articles.
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79
Citations
475
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Recent Articles
1.
Estrada-Cardenas P, Peregrino-Uriarte A, Yepiz-Plascencia G
Fish Shellfish Immunol
. 2024 Nov;
:109201.
PMID: 39491224
The white shrimp Penaeus vannamei during its life cycle are commonly exposed to environmental stressors including hypoxia and reoxygenation that can affect their growth and survival. Hypoxia inducible Factor-1 (HIF-1)...
2.
Camacho-Jimenez L, Peregrino-Uriarte A, Leyva-Carrillo L, Gomez-Jimenez S, Yepiz-Plascencia G
Comp Biochem Physiol C Toxicol Pharmacol
. 2024 Sep;
286:110014.
PMID: 39218132
Polycyclic aromatic hydrocarbons (PAHs), such as phenanthrene (PHE), are common pollutants found in coastal areas where shrimp farming is developed. Even though PAHs can have adverse effects on physiology, shrimp...
3.
Camacho-Jimenez L, Leyva-Carrillo L, Gomez-Jimenez S, Yepiz-Plascencia G
Aquat Toxicol
. 2024 Jun;
273:107005.
PMID: 38897074
Polycyclic aromatic hydrocarbons (PAHs) are persistent organic pollutants ubiquitous in coastal ecosystems. The white shrimp Penaeus vannamei naturally inhabits in coastal areas and is cultivated in farms located nearby the...
4.
Flores-Sauceda M, Leyva-Carrillo L, Camacho-Jimenez L, Gomez-Jimenez S, Peregrino-Uriarte A, Yepiz-Plascencia G
Comp Biochem Physiol A Mol Integr Physiol
. 2024 Apr;
293:111637.
PMID: 38583741
The white shrimp Penaeus (Litopenaeus) vannamei is the most cultivated shrimp worldwide. Compared to other shrimp species, it has higher resistance to adverse conditions. During hypoxia, the shrimp reduces oxygen...
5.
Camacho-Jimenez L, Gonzalez-Ruiz R, Yepiz-Plascencia G
Mar Environ Res
. 2023 Sep;
192:106184.
PMID: 37769555
Persistent organic pollutants (POPs) are ubiquitous in marine ecosystems. These compounds can be accumulated in water, sediments and organisms, persist in time, and have toxic effects in human and wildlife....
6.
Romero-Reyes A, Hernandez-Leon S, Leyva-Carrillo L, Yepiz-Plascencia G, Reynolds M, Paul M, et al.
Biochem J
. 2023 Aug;
480(16):1365-1377.
PMID: 37589484
High temperatures in the field hinder bread wheat high-yield production, mainly because of the adverse effects of heat over photosynthesis. The Yaqui Valley, the main wheat producer region in Mexico,...
7.
Estrada-Cardenas P, Peregrino-Uriarte A, Gomez-Jimenez S, Valenzuela-Soto E, Leyva-Carrillo L, Yepiz-Plascencia G
Biochimie
. 2023 Jul;
214(Pt B):157-164.
PMID: 37460039
Glutathione peroxidases (GPxs) are important antioxidant enzymes that act at distinct levels of the antioxidant defense. In vertebrates, there are several glutathione peroxidase (GPx) isoforms with different cellular and tissue...
8.
Cruz-Moreno D, Valenzuela-Soto E, Peregrino-Uriarte A, Leyva-Carrillo L, Sonanez-Organis J, Yepiz-Plascencia G
Comp Biochem Physiol A Mol Integr Physiol
. 2023 Jun;
283:111468.
PMID: 37355162
The shrimp Litopenaeus vannamei is the main farmed crustacean worldwide. This shrimp suffers environmental changes in oxygen availability that affect its energy metabolism. Pyruvate kinase (PK) catalyzes the last reaction...
9.
Hernandez-Aguirre L, Peregrino-Uriarte A, Duarte-Gutierrez J, Leyva-Carrillo L, Ezquerra-Brauer J, Valenzuela-Soto E, et al.
J Bioenerg Biomembr
. 2023 Feb;
55(2):137-150.
PMID: 36853470
Animals suffer hypoxia when their oxygen consumption is larger than the oxygen available. Hypoxia affects the white shrimp Penaeus (Litopenaeus) vannamei, both in their natural habitat and in cultivation farms....
10.
Granillo-Luna O, Hernandez-Aguirre L, Peregrino-Uriarte A, Duarte-Gutierrez J, Contreras-Vergara C, Gollas-Galvan T, et al.
Comp Biochem Physiol A Mol Integr Physiol
. 2022 Apr;
269:111212.
PMID: 35417748
Hypoxic zones are spreading worldwide in marine environments affecting many organisms. Shrimp and other marine crustaceans can withstand environmental hypoxia using several strategies, including the regulation of energy producing metabolic...