Gerardo Zamora
Overview
Explore the profile of Gerardo Zamora including associated specialties, affiliations and a list of published articles.
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Articles
12
Citations
95
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0
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Recent Articles
1.
Hana T, Butler K, Young L, Zamora G, Lam J
Bull World Health Organ
. 2021 May;
99(4):296-303.
PMID: 33953447
Transforming our world the 2030 agenda for sustainable development is working towards a world that reflects equity, with universal respect for human dignity, pledging to leave no one behind. However,...
2.
Magar V, Heidari S, Zamora G, Coates A, Simelela P, Swaminathan S
Lancet
. 2019 Apr;
393(10182):1678-1679.
PMID: 31034360
No abstract available.
3.
Zamora G, Koller T, Thomas R, Manandhar M, Lustigova E, Diop A, et al.
Glob Health Action
. 2018 May;
11(sup1):1463657.
PMID: 29808773
The objective of this article is to present specific resources developed by the World Health Organization on equity, gender and human rights in order to support Member States in operationalizing...
4.
Hurlimann T, Pena-Rosas J, Saxena A, Zamora G, Godard B
PLoS One
. 2018 Feb;
13(2):e0192356.
PMID: 29401487
[This corrects the article DOI: 10.1371/journal.pone.0186897.].
5.
Hurlimann T, Pena-Rosas J, Saxena A, Zamora G, Godard B
PLoS One
. 2017 Oct;
12(10):e0186897.
PMID: 29073186
Background: The limited integration of ethics in nutrition-related public health policies and interventions is one major concern for those who have the task of implementing them. Ethical challenges that are...
6.
Mayen A, de Mestral C, Zamora G, Paccaud F, Marques-Vidal P, Bovet P, et al.
Int J Equity Health
. 2016 Dec;
15(1):205.
PMID: 28007023
Introduction: Diet is a major risk factor for non-communicable diseases (NCDs) and is also strongly patterned by socioeconomic factors. Whether interventions promoting healthy eating reduce social inequalities in diet in...
7.
Zamora G, Flores-Urrutia M, Mayen A
Ann N Y Acad Sci
. 2016 Aug;
1379(1):17-27.
PMID: 27525672
Fortification of staple foods with vitamins and minerals is an effective approach to increase micronutrient intake and improve nutritional status. The specific use of condiments and seasonings as vehicles in...
8.
Garcia-Casal M, Pena-Rosas J, Mclean M, De-Regil L, Zamora G
Ann N Y Acad Sci
. 2016 Aug;
1379(1):38-47.
PMID: 27508517
Fortification of condiments or seasonings may be useful for delivering micronutrients if they are consumed consistently by most of the population, as occurs in many countries. The World Health Organization,...
9.
Zamora G, Meneses D, De-Regil L, Neufeld L, Pena-Rosas J, Sinisterra O
Arch Latinoam Nutr
. 2015 Sep;
65(1):1-11.
PMID: 26320300
The World Health Organization (WHO) follows a complex and rigorous process to develop global guidelines. With regard to nutrition-related guidelines, the joint participation of national authorities from Member States and...
10.
De la Rosa-Eduardo R, Zamora G, Arrieta-Tapia L, Enriquez-Martinez B
Enferm Clin
. 2015 May;
25(6):362-3.
PMID: 25999181
No abstract available.