Gabriel de la Fuente
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Explore the profile of Gabriel de la Fuente including associated specialties, affiliations and a list of published articles.
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26
Citations
556
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Recent Articles
1.
Fuertes E, Seradj A, Balcells J, Maynegre J, de la Fuente G
J Anim Sci
. 2024 Oct;
102.
PMID: 39460654
Following an increase in the demand for dairy products, higher quantities of manure are consequently produced, with the subsequent pollutant gas emission charge associated with its management. The 2 mostly...
2.
Sarri L, Balcells J, Seradj A, de la Fuente G
J Anim Physiol Anim Nutr (Berl)
. 2023 Nov;
108(2):451-469.
PMID: 37975299
Protein turnover defines the balance between two continuous and complex processes of protein metabolism, synthesis and degradation, which determine their deposition in tissues. Although the liver and intestine have been...
3.
Fuertes E, Balcells J, Maynegre J, de la Fuente G, Sarri L, Seradj A
Animals (Basel)
. 2023 Oct;
13(11).
PMID: 37889784
Dairy cattle contribute to environmental harm as a source of polluting gas emissions, mainly of enteric origin, but also from manure management, which varies among housing systems. Compost-bedded pack systems...
4.
Costa-Roura S, Villalba D, Balcells J, de la Fuente G
Animals (Basel)
. 2022 Sep;
12(18).
PMID: 36139226
Despite its central role in ruminant nutrition, little is known about ruminal microbiota robustness, which is understood as the ability of the microbiota to cope with disturbances. The aim of...
5.
Sarri L, Balcells J, Seradj A, Pena R, Ramirez G, Tor M, et al.
Animals (Basel)
. 2022 Jul;
12(14).
PMID: 35883414
Fatty acid (FA) deposition in growing-fattening pigs is mainly based on endogenous lipid synthesis, but also direct FA incorporation from the diet. To evaluate the direct fat incorporation rates and...
6.
Sarri L, Costa-Roura S, Balcells J, Seradj A, de la Fuente G
Animals (Basel)
. 2021 Oct;
11(10).
PMID: 34679867
Characterization of intestinal microbiota is of great interest due to its relevant impact on growth, feed efficiency and pig carcass quality. Microbial composition shifts along the gut, but it also...
7.
Amanzougarene Z, Tejeda M, Calvo H, de la Fuente G, Fondevila M
J Sci Food Agric
. 2020 Jan;
100(5):2236-2243.
PMID: 31917481
Background: To study if the effect on fermentation of yeasts added in ruminant diets can be improved, the effect of adding dry (DY) or pre-activated (AY) Saccharomyces cerevisiae, compared with...
8.
Schauf S, de la Fuente G, Newbold C, Salas-Mani A, Torre C, Abecia L, et al.
J Anim Sci
. 2018 Jul;
96(9):3684-3698.
PMID: 30060077
Dietary fat is known to modulate the hindgut microbiota in rodents; however, there is no clear evidence on the impact of high-fat diets on canine gut microbiota. The purpose of...
9.
Ramos-Morales E, de la Fuente G, Nash R, Braganca R, Duval S, Bouillon M, et al.
PLoS One
. 2017 Sep;
12(9):e0184517.
PMID: 28886130
The antiprotozoal effect of saponins is transitory, as when saponins are deglycosylated to sapogenins by rumen microorganisms they become inactive. We hypothesised that the combination of saponins with glycosidase-inhibiting iminosugars...
10.
de la Fuente G, Jones E, Jones S, Newbold C
Front Microbiol
. 2017 Jul;
8:1194.
PMID: 28702019
Stability in gut ecosystems is an important area of study that impacts on the use of additives and is related with several pathologies. Kefir is a fermented milk drink made...