G B Kresze
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Explore the profile of G B Kresze including associated specialties, affiliations and a list of published articles.
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16
Citations
92
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Recent Articles
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Wunderwald P, Jurgen Schrenk W, Port H, Kresze G
J Appl Biochem
. 1983 Feb;
5(1-2):31-42.
PMID: 6206048
A new method for removing nearly all active endoproteinases from fluids called "sandwich affinity chromatography" is described. It is based on strong chelate binding of alpha 2-macroglobulin (alpha 2M) and...
3.
Heinrich P, Ronft H, Schartau W, Kresze G
Hoppe Seylers Z Physiol Chem
. 1983 Jan;
364(1):41-50.
PMID: 6404748
The flavoprotein lipoamide dehydrogenase was purified, by an improved method, from commercial baker's yeast about 700-fold to apparent homogeneity with 50-80% yield. The enzyme had a specific activity of 730-900...
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Kresze G, Ronft H
Eur J Biochem
. 1981 Oct;
119(3):581-7.
PMID: 7030741
1. Pyruvate dehydrogenase complex from Saccharomyces cerevisiae is similar in size (s20,w 77 S) and flavin content (1.3--1.4 nmol/mg) to the complexes from mammalian mitochondria. 2. The relative molecular masses...
6.
Kresze G, Ronft H
Eur J Biochem
. 1981 Oct;
119(3):573-9.
PMID: 7030740
Pyruvate dehydrogenase complex, for the first time, was highly purified from commercial baker's yeast (saccharomyces cerevisiae). Proteolytic degradation was prevented by the inclusion of the protease inhibitors pepstatin A, leupeptin,...
7.
Kresze G, Ronft H, Dietl B, Steber L
FEBS Lett
. 1981 May;
127(1):157-60.
PMID: 7018924
No abstract available.
8.
Kresze G, Ronft H
Eur J Biochem
. 1980 Dec;
112(3):589-99.
PMID: 6780350
1. Bovine kidney pyruvate dehydrogenase multienzyme complex is inactivated by elastase in a similar manner as described earlier for papain. The core component, lipoate acetyltransferase, is cleaved by elastase into...
9.
Kresze G, Ronft H, Dietl B
Eur J Biochem
. 1980 Apr;
105(2):371-9.
PMID: 6769670
1. Bovine kidney pyruvate dehydrogenase multienzyme complex is inactivated rapidly by papain. However, none of the component activities of the complex is destroyed during inactivation of the overall reaction. 2....
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