Francesca Silva Dias
Overview
Explore the profile of Francesca Silva Dias including associated specialties, affiliations and a list of published articles.
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Articles
7
Citations
45
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0
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Recent Articles
1.
Almeida T, de Oliveira A, Santos T, Dias F
J Appl Microbiol
. 2022 Jul;
133(3):2014-2026.
PMID: 35818755
Aims: Bacteriocinogenic lactic acid bacteria (LAB) isolates and Croton heliotropiifolius essential oil (EO) were used to inhibit Staphylococcus aureus subsp. aureus and enhance the antioxidant action in goat coalho cheese...
2.
de Castro Santos Melo C, da Silva Freire A, Galdeano M, Fraga da Costa C, de Oliveira Goncalves A, Dias F, et al.
Res Vet Sci
. 2021 Jun;
138:188-195.
PMID: 34171542
In canine nutrition, the use of goat nutraceutical dairy products is an innovative proposal. Therefore, the objective of this study was to prepare fermented goat milk with probiotic potential in...
3.
Castro R, de Oliveira A, de Souza E, Correia T, Viana de Souza J, Dias F
Food Technol Biotechnol
. 2018 Dec;
56(3):431-440.
PMID: 30510486
The aim of this study is to investigate the bacterial population in coalho goat cheese produced in the semi-arid northeast region of Brazil, to analyse the antibiotic resistance profiles of...
4.
Ferrari I, Viana de Souza J, Ramos C, da Costa M, Schwan R, Dias F
Food Microbiol
. 2016 Aug;
60:29-38.
PMID: 27554143
This study aimed to select autochthonous lactic acid bacteria (LAB) with probiotic and functional properties from goat dairies and test their addition to artisanal cheese for the inhibition of Salmonella...
5.
Guimaraes J, Dos Santos E, Dias E, Bertechini A, da Silva Avila C, Dias F
Trop Anim Health Prod
. 2014 Aug;
46(8):1509-14.
PMID: 25169695
This trial was performed to study the use of the mushroom Agaricus brasiliensis as an alternative additive to antimicrobial growth promoters in broiler chicken diets and to assess the quality...
6.
Dias F, Duarte W, Santos M, Ramos E, Schwan R
J Food Prot
. 2013 Jun;
76(6):991-8.
PMID: 23726194
The aim of this study was to select strains of Lactobacillus isolated from pork sausage for use as probiotics. Lactobacillus isolates were evaluated in tests based on probiotic characteristics and...
7.
Dias F, da Silva Avila C, Schwan R
J Food Sci
. 2012 Mar;
76(9):M605-10.
PMID: 22416712
The main aim of this study was to evaluate the inhibitory effect of different concentrations of organics acids citric, lactic, acetic, and propionic on E. coli isolated from pork sausage....