Faruk Bozoglu
Overview
Explore the profile of Faruk Bozoglu including associated specialties, affiliations and a list of published articles.
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Articles
12
Citations
71
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0
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Recent Articles
1.
Altay A, Bozoglu F
Nutr Cancer
. 2017 Jul;
69(6):892-903.
PMID: 28718679
Natural products have gained considerable interests because of their use in some industrial areas including nutrition, cosmetic, pharmacy, and medicine. Salvia fruticosa M. (Lamiaceae) is known for its antioxidant, antimicrobial,...
2.
Altay A, Celep G, Yaprak A, Baskose I, Bozoglu F
Chem Biodivers
. 2016 Oct;
14(3).
PMID: 27701810
In this study, the possible uses of glassworts as potential food ingredients and their antiproliferative activity against colorectal adenocarcinoma cells together with their antioxidant and phytochemical profiles were investigated for...
3.
Dundar H, Salih B, Bozoglu F
Prep Biochem Biotechnol
. 2015 Apr;
46(4):354-9.
PMID: 25837975
Malolactic fermentation (MLF), which improves organoleptic properties and biologic stability of some wines, may cause wine spoilage if uncontrolled. Bacteriocins were reported as efficient preservatives to control MLF through their...
4.
Dundar H, Atakay M, Celikbicak O, Salih B, Bozoglu F
Prep Biochem Biotechnol
. 2014 Sep;
45(8):796-809.
PMID: 25181442
This study aimed to compare two different approaches for the purification of enterocin B from Enterococcus faecium strain W3 based on the observation that the bacteriocin was found both in...
5.
Ceylan C, Severcan F, Ozkul A, Severcan M, Bozoglu F, Taheri N
Vet Microbiol
. 2011 Aug;
154(3-4):266-71.
PMID: 21862243
The effect of high hydrostatic pressure application on fetal bovine serum components and the model microorganism (Bovine Viral Diarrheavirus type 1 NADL strain) was studied at 132 and 220 MPa...
6.
Differentiation of mesophilic and thermophilic bacteria with fourier transform infrared spectroscopy
Garip S, Bozoglu F, Severcan F
Appl Spectrosc
. 2007 Mar;
61(2):186-92.
PMID: 17331310
In the present study the characterization and differentiation of mesophilic and thermophilic bacteria were investigated by using Fourier transform infrared (FT-IR) spectroscopy. Our results showed significant differences between the FT-IR...
7.
Avsaroglu M, Buzrul S, Alpas H, Akcelik M, Bozoglu F
Int J Food Microbiol
. 2006 Jan;
108(1):78-83.
PMID: 16387378
Four lactococcal bacteriophages (phiLl6-2, phiLl35-6, phiLd66-36 and phiLd67-42) in M17 broth were pressurized at 300 and 350 MPa at room temperature and their survival curves were determined at various time...
8.
Bozoglu F, Alpas H, Kaletunc G
FEMS Immunol Med Microbiol
. 2004 Mar;
40(3):243-7.
PMID: 15039101
Bacteria are expected to be injured or killed by high hydrostatic pressure (HHP). This depends on pressure levels, species and strain of the microorganism and subsequent storage. Injured bacteria may...
9.
Kaletunc G, Lee J, Alpas H, Bozoglu F
Appl Environ Microbiol
. 2004 Feb;
70(2):1116-22.
PMID: 14766595
Scanning electron microcopy (SEM), transmission electron microscopy (TEM), and differential scanning calorimetry (DSC) were used to evaluate structural changes in Leuconostoc mesenteroides cells as a function of high-hydrostatic-pressure treatment. This...
10.
Alpas H, Lee J, Bozoglu F, Kaletunc G
Int J Food Microbiol
. 2003 Oct;
87(3):229-37.
PMID: 14527795
Differential scanning calorimetry (DSC) was used to evaluate the relative high hydrostatic pressure (HHP) resistances of bacterial strains from Staphylococcus aureus and Escherichia coli O157:H7 in vivo. The total apparent...