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» Authors » Farshad La-Rostami

Farshad La-Rostami

Explore the profile of Farshad La-Rostami including associated specialties, affiliations and a list of published articles. Areas
Snapshot
Articles 4
Citations 0
Followers 0
Related Specialties
Biochemistry
Biology
Chemistry
Top 10 Co-Authors
Markus Fischer
Chenyang Albert
Nils Wax
Adelbert Bacher
Alexandra Scharf
Michael Druschka
Marina Creydt
Lars S Hoft
Anna M Feldmann
Elena Adams
Published In
J Agric Food Chem
Molecules
Food Anal Methods
Chembiochem
Affiliations
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Recent Articles
1.
Adaptive Laboratory Evolution of Flavin Functionality Identifies Dihydrolipoyl Dehydrogenase as One of the Critical Points for the Activity of 7,8-Didemethyl-Riboflavin as a Surrogate for Riboflavin in
La-Rostami F, Scharf A, Albert C, Wax N, Creydt M, Illarionov B, et al.
Molecules . 2025 Jan; 29(24. PMID: 39769980
Riboflavin analogs lacking one methyl group (7α or 8α) can still serve as a surrogate for riboflavin in riboflavin-deficient microorganisms or animals. The absence of both methyl groups at once...
2.
Systematic Analysis of the Effect of Genomic Knock-Out of Non-Essential Promiscuous HAD-Like Phosphatases YcsE, YitU and YwtE on Flavin and Adenylate Content in Bacillus Subtilis
Scharf A, La-Rostami F, Illarionov B, Nemes V, Feldmann A, Hoft L, et al.
Chembiochem . 2024 Apr; 25(12):e202400165. PMID: 38616163
Studying the metabolic role of non-essential promiscuous enzymes is a challenging task, as genetic manipulations usually do not reveal at which point(s) of the metabolic network the enzymatic activity of...
3.
Variety Differentiation: Development of a CRISPR DETECTR Method for the Detection of Single Nucleotide Polymorphisms (SNPs) in Cacao () and Almonds ()
Wax N, La-Rostami F, Albert C, Fischer M
Food Anal Methods . 2023 Jun; :1-11. PMID: 37359895
Supplementary Information: The online version contains supplementary material available at 10.1007/s12161-023-02500-w.
4.
CRISPR-Cpf1 Assay for Differentiation of Fine and Bulk Cocoa ()
La-Rostami F, Wax N, Druschka M, Adams E, Albert C, Fischer M
J Agric Food Chem . 2022 Jul; 70(28):8819-8826. PMID: 35786882
Cocoa cultivation is dominated by the clone "Colleción Castro Naranjal 51" (CCN-51). In contrast, CCN-51 is the expensive and aromatic fine cocoa "Arriba Nacional" from Ecuador. The differences in the...