F F Bauer
Overview
Explore the profile of F F Bauer including associated specialties, affiliations and a list of published articles.
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Snapshot
Articles
14
Citations
309
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0
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Recent Articles
1.
Conacher C, Naidoo-Blassoples R, Rossouw D, Bauer F
mSphere
. 2022 Oct;
7(6):e0043622.
PMID: 36259715
Nonlinear ecological interactions within microbial ecosystems and their contribution to ecosystem functioning remain largely unexplored. Higher-order interactions, or interactions in systems comprised of more than two members that cannot be...
2.
Conacher C, Luyt N, Naidoo-Blassoples R, Rossouw D, Setati M, Bauer F
Appl Microbiol Biotechnol
. 2021 Apr;
105(8):3027-3043.
PMID: 33834254
The general interest in microbial ecology has skyrocketed over the past decade, driven by technical advances and by the rapidly increasing appreciation of the fundamental services that these ecosystems provide....
3.
Fairbairn S, Engelbrecht L, Setati M, du Toit M, Bauer F, Divol B, et al.
Food Microbiol
. 2021 Jan;
96:103712.
PMID: 33494893
The outcome of co- or sequential inoculation of Lachancea thermotolerans in winemaking remains unpredictable due to a lack of integrated data regarding the impact of grape juice composition on L....
4.
Oosthuizen J, Naidoo R, Rossouw D, Bauer F
J Ind Microbiol Biotechnol
. 2020 May;
47(4-5):357-372.
PMID: 32385605
Yeast and microalgae are microorganisms with widely diverging physiological and biotechnological properties. Accordingly, their fields of applications diverge: yeasts are primarily applied in processes related to fermentation, while microalgae are...
5.
Conacher C, Naidoo-Blassoples R, Rossouw D, Bauer F
Appl Microbiol Biotechnol
. 2020 Apr;
104(12):5547-5562.
PMID: 32318769
Ecological interactions between different species of yeasts have been observed and described extensively, but the mechanisms of interaction remain poorly understood. A hindrance to the characterization of multispecies yeast ecosystems...
6.
Morales J, Mustill A, Ribas I, Davies M, Reiners A, Bauer F, et al.
Science
. 2019 Oct;
365(6460):1441-1445.
PMID: 31604272
Surveys have shown that super-Earth and Neptune-mass exoplanets are more frequent than gas giants around low-mass stars, as predicted by the core accretion theory of planet formation. We report the...
7.
Schnierda T, Bauer F, Divol B, Van Rensburg E, Gorgens J
Lett Appl Microbiol
. 2014 Jan;
58(5):478-85.
PMID: 24447289
Unlabelled: The impact of different nitrogen and carbon sources on biomass production of the non-Saccharomyces wine yeast species Lachancea thermotolerans, Metschnikowia pulcherrima and Issatchenkia orientalis was assessed. Using a molasses-based...
8.
Adjustment of trehalose metabolism in wine Saccharomyces cerevisiae strains to modify ethanol yields
Rossouw D, Heyns E, Setati M, Bosch S, Bauer F
Appl Environ Microbiol
. 2013 Jun;
79(17):5197-207.
PMID: 23793638
The ability of Saccharomyces cerevisiae to efficiently produce high levels of ethanol through glycolysis has been the focus of much scientific and industrial activity. Despite the accumulated knowledge regarding glycolysis,...
9.
Sheridan C, Bauer F, Burton S, Lorenzen L
Water Sci Technol
. 2005 Mar;
51(1):39-46.
PMID: 15771097
Abstract Wine production in South Africa is delocalised, with numerous small-to-medium sized producers within several regions within the Western Cape. Whilst adapting to new technological changes, producers have to respond...
10.
Berthels N, Cordero Otero R, Bauer F, Thevelein J, Pretorius I
FEMS Yeast Res
. 2004 Apr;
4(7):683-9.
PMID: 15093771
While unfermented grape must contains approximately equal amounts of the two hexoses glucose and fructose, wine producers worldwide often have to contend with high residual fructose levels (>2 gl(-1)) that...