Ernest Kanyomse
Overview
Explore the profile of Ernest Kanyomse including associated specialties, affiliations and a list of published articles.
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Articles
8
Citations
74
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0
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Recent Articles
1.
Abdo M, Kanyomse E, Alirigia R, Coffey E, Piedrahita R, Diaz-Sanchez D, et al.
BMC Public Health
. 2021 Dec;
21(1):2211.
PMID: 34863138
Background: Household air pollution (HAP) from cooking with solid fuels has adverse health effects. REACCTING (Research on Emissions, Air quality, Climate, and Cooking Technologies in Northern Ghana) was a randomized...
2.
Pfotenhauer D, Coffey E, Piedrahita R, Agao D, Alirigia R, Muvandimwe D, et al.
Environ Sci Technol
. 2019 May;
53(11):6392-6401.
PMID: 31070029
Diffuse emission sources outside of kitchen areas are poorly understood, and measurements of their emission factors (EFs) are sparse for regions of sub-Saharan Africa. Thirty-one in-field emission measurements were taken...
3.
Dickinson K, Dalaba M, Brown Z, Alirigia R, Coffey E, Mesenbring E, et al.
BMC Public Health
. 2018 Oct;
18(1):1209.
PMID: 30373560
Background: Despite their potential health and social benefits, adoption and use of improved cookstoves has been low throughout much of the world. Explanations for low adoption rates of these technologies...
4.
Sakeah E, Aborigo R, Sakeah J, Dalaba M, Kanyomse E, Azongo D, et al.
BMC Pregnancy Childbirth
. 2018 Jul;
18(1):295.
PMID: 29986665
Background: Globally, maternal mortality is still a challenge. In Ghana, maternal morbidity and mortality rates remain high, particularly in rural areas. Postnatal Care (PNC) is one of the key strategies...
5.
Coffey E, Muvandimwe D, Hagar Y, Wiedinmyer C, Kanyomse E, Piedrahita R, et al.
Environ Sci Technol
. 2017 Oct;
51(21):12508-12517.
PMID: 29058409
Household cooking using solid biomass fuels is a major global health and environmental concern. As part of the Research on Emissions Air quality Climate and Cooking Technologies in Northern Ghana...
6.
Piedrahita R, Kanyomse E, Coffey E, Xie M, Hagar Y, Alirigia R, et al.
Sci Total Environ
. 2016 Oct;
576:178-192.
PMID: 27788434
REACCTING (Research on Emissions Air Quality, Climate, and Cooking Technologies in Northern Ghana) was a 200-home cookstove intervention study from 2013 to 2015. Study households were divided into four groups:...
7.
Dickinson K, Kanyomse E, Piedrahita R, Coffey E, Rivera I, Adoctor J, et al.
BMC Public Health
. 2015 Apr;
15:126.
PMID: 25885780
Background: Cooking over open fires using solid fuels is both common practice throughout much of the world and widely recognized to contribute to human health, environmental, and social problems. The...
8.
Adjuik M, Kanyomse E, Kondayire F, Wak G, Hodgson A
Glob Health Action
. 2010 Sep;
3.
PMID: 20838632
Background: Under-five mortality is a major public health problem and one of the health indicators of health care in sub-Saharan Africa. In order to address inefficient health systems, there is...