Erica Kosmerl
Overview
Explore the profile of Erica Kosmerl including associated specialties, affiliations and a list of published articles.
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Articles
12
Citations
159
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0
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Recent Articles
1.
Kosmerl E, Miller C, Jimenez-Flores R
Nutrients
. 2024 Apr;
16(7).
PMID: 38612988
The goblet cells of the gastrointestinal tract (GIT) produce glycoproteins called mucins that form a protective barrier from digestive contents and external stimuli. Recent evidence suggests that the milk fat...
2.
Kosmerl E, Gonzalez-Orozco B, Garcia-Cano I, Ortega-Anaya J, Jimenez-Flores R
Front Nutr
. 2023 Nov;
10:1194945.
PMID: 38024346
subsp. is associated with the gut microbiota of breast-fed infants. promotes intestinal barrier and immune function through several proposed mechanisms, including interactions between their surface polysaccharides, the host, and other...
3.
Gonzalez-Orozco B, Kosmerl E, Jimenez-Flores R, Alvarez V
Front Microbiol
. 2023 Aug;
14:1236634.
PMID: 37601389
Introduction: Due to the increasing consumer demand for the development and improvement of functional foods containing probiotics, new probiotic candidates need to be explored as well as novel means to...
4.
Kosmerl E, Martinez-Sanchez V, Calvo M, Jimenez-Flores R, Fontecha J, Perez-Galvez A
Front Nutr
. 2023 May;
10:1177152.
PMID: 37229475
The milk fat globule membrane (MFGM) imparts human health benefits ranging from improved immune system, gut, and brain function to improved cardiometabolic health. The industry's growing interest in introducing MFGM-enriched...
5.
Kosmerl E, Garcia-Cano I, Rocha-Mendoza D, Jimenez-Flores R
JDS Commun
. 2022 Nov;
2(5):238-242.
PMID: 36338387
Milk phospholipids (PL) are valuable dairy components that appear to impart human health benefits, including improved cognitive function in infants and adults. The commercial food industry uses primarily plant-based sources...
6.
Kosmerl E, Rocha-Mendoza D, Ortega-Anaya J, Jimenez-Flores R, Garcia-Cano I
Microorganisms
. 2021 Feb;
9(2).
PMID: 33572211
The milk fat globule membrane (MFGM), the component that surrounds fat globules in milk, and its constituents have gained significant attention for their gut function, immune-boosting properties, and cognitive-development roles....
7.
Rocha-Mendoza D, Kosmerl E, Krentz A, Zhang L, Badiger S, Miyagusuku-Cruzado G, et al.
J Dairy Sci
. 2020 Dec;
104(2):1262-1275.
PMID: 33358165
In recent years, acid whey production has increased due to a growing demand for Greek yogurt and acid-coagulated cheeses. Acid whey is a dairy by-product for which the industry has...
8.
Rocha-Mendoza D, Kosmerl E, Miyagusuku-Cruzado G, Giusti M, Jimenez-Flores R, Garcia-Cano I
J Dairy Sci
. 2020 Jul;
103(9):7707-7718.
PMID: 32684482
The mechanisms of bacterial adhesion to human cells involve several complex reactions and activation of genes and proteins. It has been reported that the food components in dairy matrices, such...
9.
Garcia-Cano I, Rocha-Mendoza D, Kosmerl E, Jimenez-Flores R
J Dairy Sci
. 2020 Mar;
103(5):3912-3923.
PMID: 32147264
Lipolysis occurs during ripening of dairy products as a result of esterase or lipase activity. Lactic acid bacteria (LAB) are considered to be weakly lipolytic bacteria compared with other species....
10.
Garcia-Cano I, Rocha-Mendoza D, Kosmerl E, Zhang L, Jimenez-Flores R
Appl Microbiol Biotechnol
. 2020 Jan;
104(4):1401-1422.
PMID: 31900557
Lactic acid bacteria (LAB) are a unique subset of microorganisms that have co-evolved with humans since the beginning of agricultural practices and animal domestication and throughout our never-ending quest for...