Eric Houdeau
Overview
Explore the profile of Eric Houdeau including associated specialties, affiliations and a list of published articles.
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Articles
43
Citations
995
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Recent Articles
1.
Castle L, Andreassen M, Aquilina G, Bastos M, Boon P, Fallico B, et al.
EFSA J
. 2025 Mar;
23(3):e9267.
PMID: 40078887
The present opinion deals with the re-evaluation of pullulan (E 1204) when used as a food additive and with the new application on the extension of use to several food...
2.
Castle L, Andreassen M, Aquilina G, Bastos M, Boon P, Fallico B, et al.
EFSA J
. 2025 Mar;
23(3):e9255.
PMID: 40066207
The EFSA Panel on Food Additive and Flavourings (FAF Panel) provides a scientific opinion on the safety assessment of the proposed use of pea fibre concentrate (FIPEA) as a food...
3.
Castle L, Andreassen M, Aquilina G, Bastos M, Boon P, Fallico B, et al.
EFSA J
. 2025 Feb;
23(1):e9203.
PMID: 39896351
The Panel on Food Additives and Flavourings (FAF) provides a scientific opinion re-evaluating the safety of butane (E 943a), isobutane (E 943b) and propane (E 944) as food additives. Butane,...
4.
Castle L, Andreassen M, Aquilina G, Bastos M, Boon P, Fallico B, et al.
EFSA J
. 2025 Feb;
23(1):e9201.
PMID: 39896350
The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate the safety of 3-[3-(2-isopropyl-5-methyl-cyclohexyl)-ureido]-butyric acid ethyl ester [FL-no: 16.136] as a new flavouring substance, in accordance with...
5.
Castle L, Andreassen M, Aquilina G, Bastos M, Boon P, Fallico B, et al.
EFSA J
. 2025 Jan;
23(1):e9202.
PMID: 39816965
Citric acid esters of mono- and diglycerides of fatty acids (E 472c) was re-evaluated in 2020 by the Food Additives and Flavourings Panel (FAF Panel) along with acetic acid, lactic...
6.
Castle L, Andreassen M, Aquilina G, Bastos M, Boon P, Fallico B, et al.
EFSA J
. 2024 Dec;
22(12):e9140.
PMID: 39678305
The EFSA Panel on Food Additives and Flavourings (FAF Panel) evaluated the safety of the extension of uses of quillaia extract (E 999) as a food additive in food supplements...
7.
Castle L, Andreassen M, Aquilina G, Bastos M, Boon P, Fallico B, et al.
EFSA J
. 2024 Dec;
22(12):e9091.
PMID: 39633873
The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate the safety of hesperetin dihydrochalcone [FL-no: 16.137] as a new flavouring substance, in accordance with Regulation (EC)...
8.
Castle L, Andreassen M, Aquilina G, Bastos M, Boon P, Fallico B, et al.
EFSA J
. 2024 Nov;
22(11):e9044.
PMID: 39553702
This opinion deals with the re-evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives. Saccharin is the chemically manufactured compound 1,2-benzisothiazol-3(2H)-one-1,1-dioxide. Along with its...
9.
Castle L, Andreassen M, Aquilina G, Bastos M, Boon P, Fallico B, et al.
EFSA J
. 2024 Nov;
22(11):e9045.
PMID: 39502654
The EFSA Panel on Food Additive and Flavourings (FAF Panel) evaluated the safety of proposed changes to the currently permitted uses of the food additive steviol glycosides (E 960a-d) and...
10.
Castle L, Andreassen M, Aquilina G, Bastos M, Boon P, Fallico B, et al.
EFSA J
. 2024 Oct;
22(10):e9048.
PMID: 39469433
The Panel on Food Additives and Flavourings (FAF) provides a scientific opinion re-evaluating the safety of the two food additives argon (E 938) and helium (E 939). Argon (Ar) and...