Eniko Horvath
Overview
Explore the profile of Eniko Horvath including associated specialties, affiliations and a list of published articles.
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Articles
6
Citations
46
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Recent Articles
1.
Murvai K, Racz H, Horvath E, Nemeth B, Imre A, Pereira K, et al.
BMC Microbiol
. 2024 Sep;
24(1):340.
PMID: 39266945
Background: Along bacteria, yeasts are common in forages and forage fermentations as spoilage microbes or as additives, yet few studies exist with species-level data on these fungi's occurrence in feedstuff....
2.
Horvath E, Pusztahelyi T, Adacsi C, Tanyi E, Pocsi I
Scientifica (Cairo)
. 2022 Oct;
2022:6059880.
PMID: 36247725
Enzyme-coupled immunosorbent assays (ELISA) methods are usually validated only for homogenous matrixes like corn and wheat. More complex materials like fermented forages and mixed feed are not targeted for mycotoxin...
3.
Horvath E, Dalyai L, Szabo E, Barna T, Kalmar L, Posta J, et al.
Sci Rep
. 2021 May;
11(1):10593.
PMID: 34011985
Biological control against microbial infections has a great potential as an alternative approach instead of fungicidal chemicals, which can cause environmental pollution. The pigment producer Metschnikowia andauensis belongs to the...
4.
Horvath E, Sipiczki M, Csoma H, Miklos I
BMC Microbiol
. 2020 Oct;
20(1):320.
PMID: 33087058
Background: Pathogenic fungi often cause serious infections mainly in immunocompromised persons. The number of infections caused by the non-albicans Candida or other species has significantly increased over the last years....
5.
Sipiczki M, Horvath E, Pfliegler W
Front Microbiol
. 2018 Jun;
9:1193.
PMID: 29946303
The internal transcribed spacer (ITS) region (ITS1, 5.8S rDNA, and ITS2) separates the genes coding for the SSU 18S and the LSU 26S genes in the rDNA units which are...
6.
Pfliegler W, Horvath E, Kallai Z, Sipiczki M
Microbiol Res
. 2013 Nov;
169(5-6):402-10.
PMID: 24176816
Among non-Saccharomyces wine yeasts, Candida zemlpinina is one of the frequently isolated and oenologically important species. It is mostly known from European winemaking areas and it has become one of...