Eelko G Ter Schure
Overview
Explore the profile of Eelko G Ter Schure including associated specialties, affiliations and a list of published articles.
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Articles
6
Citations
37
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Recent Articles
1.
Ter Schure E, Sillj H, Raeven L, Boonstra J, Verkleij A, Verrips C
Microbiology (Reading)
. 2021 Apr;
141(8):2019.
PMID: 33820123
No abstract available.
2.
Van Der Sluis C, Rahardjo Y, Smit B, Kroon P, Hartmans S, Ter Schure E, et al.
J Biosci Bioeng
. 2005 Oct;
93(2):117-24.
PMID: 16233175
Alpha-keto acids are key intermediates in the formation of higher alcohols, important flavor components in soy sauce, and produced by the salt-tolerant yeast Zygosaccharomyces rouxii. Unlike most of the higher...
3.
Schoondermark-Stolk S, Tabernero M, Chapman J, Ter Schure E, Verrips C, Verkleij A, et al.
FEMS Yeast Res
. 2005 Apr;
5(8):757-66.
PMID: 15851104
Branched-chain amino acids (BCAAs) are key substrates in the formation of fusel alcohols, important flavour components in fermented foods. The first step in the catabolic BCAA degradation is a transaminase...
4.
Schoondermark-Stolk S, Ter Schure E, Verrips C, Verkleij A, Boonstra J
FEMS Yeast Res
. 2003 Apr;
2(4):525-32.
PMID: 12702268
Yeast GeneFilters containing all Saccharomyces cerevisiae open reading frame (ORF) sequences were used to elucidate gene activity in the osmotolerant yeast Zygosaccharomyces rouxii. Labelled cDNA derived from Z. rouxii was...
5.
Ter Schure E, Sillje H, Vermeulen E, Verkleij A, Boonstra J, Verrips C
Microbiology (Reading)
. 1998 Jun;
144 ( Pt 5):1451-1462.
PMID: 9611819
Growth of Saccharomyces cerevisiae on ammonia and glutamine decreases the expression of many nitrogen catabolic genes to low levels. To discriminate between ammonia- and glutamine-driven repression of GAP1, PUT4, GDH1...
6.
Ter Schure E, Sillje H, Raeven L, Boonstra J, Verkleij A, Verrips C
Microbiology (Reading)
. 1995 May;
141 ( Pt 5):1101-1108.
PMID: 7773405
Variations in the transcription of nitrogen-regulated genes and in the activities of nitrogen-regulated enzymes of the yeast Saccharomyces cerevisiae were studied by changing the carbon and nitrogen fluxes. S. cerevisiae...