Edwin Haslam
Overview
Explore the profile of Edwin Haslam including associated specialties, affiliations and a list of published articles.
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Articles
4
Citations
152
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Recent Articles
1.
Haslam E
Phytochemistry
. 2007 Nov;
68(22-24):2713-21.
PMID: 18037145
After the early encouragement from the outstanding contribution in the early 1900s of Emil Fischer to an understanding of vegetable tannins the work of the following half-century had simply exemplified...
2.
Haslam E
Phytochemistry
. 2003 Aug;
64(1):61-73.
PMID: 12946406
The chemistry underlying the changes which occur during tea leaf fermentation is reviewed and used as a basis for proposals for the structure of thearubigins, the major pigments of black...
3.
Charlton A, Haslam E, Williamson M
J Am Chem Soc
. 2002 Aug;
124(33):9899-905.
PMID: 12175251
The structure of the complex between the heptapeptide Gln-Gly-Arg-Pro-Pro-Gln-Gly and the polyphenol (-)-epigallocatechin gallate (EGCG) has been determined using time-averaged nuclear Overhauser effects. Effective parameters for the force constant and...
4.
Charlton A, Baxter N, Khan M, Moir A, Haslam E, Davies A, et al.
J Agric Food Chem
. 2002 Mar;
50(6):1593-601.
PMID: 11879042
Polyphenols are largely responsible for the astringency and "mouthfeel" of tea and wine by their interactions with basic salivary proline-rich proteins. Astringency arises from precipitation of polyphenol/peptide complexes, which is...