Edward Ken Essuman
Overview
Explore the profile of Edward Ken Essuman including associated specialties, affiliations and a list of published articles.
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Articles
13
Citations
80
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Recent Articles
1.
Tettey C, Essuman E, Aninagyei E, Kwansa-Bentum H, Agyemang Boakye A, Kortei N, et al.
Integr Cancer Ther
. 2024 May;
23:15347354241253846.
PMID: 38721848
Vikil is an herbal formula produced in Ghana and is widely marketed as a product to boost immunity as well as for general well-being. However, the pharmacological effect of this...
2.
Essuman E, Teye E, Dadzie R, Sam-Amoah L
Int J Food Sci
. 2023 Jan;
2023:5337150.
PMID: 36684413
To assess the contamination of processed chilli pepper and tomatoes, a report over the past four decades since the establishment of the Rapid Alert System for Food and Feed (RASFF)...
3.
Kortei N, Annan T, Kyei-Baffour V, Essuman E, Agyemang Boakye A, Tettey C, et al.
Toxicol Rep
. 2022 Dec;
9:1189-1197.
PMID: 36518390
Milk and dairy products are the most important nutritional foods among all age groups. Aflatoxin M1 (AFM) contaminates milk and makes its consumption potentially dangerous. Infants are mostly at risk...
4.
Kortei N, Annan T, Agyemang Boakye A, Essuman E, Tettey C, Kyei-Baffour V
Sci Rep
. 2022 Jul;
12(1):12562.
PMID: 35869134
Brukina is a millet based fermented milk product which is consumed as a beverage in Ghana. It is however prone to aflatoxin M (AFM) contamination, which is a serious health...
5.
Kortei N, Djaba B, Tettey C, Agyemang A, Aninagyei E, Essuman E, et al.
Int J Food Sci
. 2022 Jul;
2022:7195890.
PMID: 35784191
Spices and herbs are widely used food ingredients that enhance most organoleptic features of prepared foods. They are also used for medicinal and preservative purposes. Spices and herbs are potential...
6.
Boadu V, Essuman E, Otoo G, Bigson K
Int J Food Sci
. 2022 Jan;
2021:2005502.
PMID: 34977232
Drying is one of the traditional means of preserving food. However, various drying methods can influence the nutritional and bioactive constituents of the food product. This study is aimed at...
7.
Neglo D, Tettey C, Essuman E, Amenu J, Mills-Robertson F, Sedohia D, et al.
Evid Based Complement Alternat Med
. 2021 Dec;
2021:9342110.
PMID: 34966438
The study investigated the influence of extracts on the action of selected antibiotics against biofilm-forming MRSA. The various parts of the plant were processed into powder and extracted with ethanol...
8.
Kortei N, Annan T, Kyei-Baffour V, Essuman E, Okyere H, Tettey C
Sci Rep
. 2021 Dec;
11(1):23339.
PMID: 34857860
Mycotoxin contamination of foodstuffs is a serious food safety concern globally as the prolonged ingestion of these toxins has the tendency to worsen the risk of hepatocellular carcinoma. This study...
9.
Essuman E, Agyemang Boakye A, Tettey C, Hunkpe G, Kortei N, Kwansa-Bentum H, et al.
Evid Based Complement Alternat Med
. 2021 Oct;
2021:7270250.
PMID: 34650615
Microbial etiology of diarrhea is a significant cause of death, especially in children in developing countries. The presence of microbes that are resistant to current treatment options for diarrhea suggests...
10.
Bigson K, Essuman E, Lotse C
J Environ Public Health
. 2020 May;
2020:9083716.
PMID: 32454843
Objective: The integrity and the wholesomeness of the food served to school pupils cannot be overlooked, especially when one considers the magnitude of health and sanitation issues that are plaguing...