Douwe Van Sinderen
Overview
Explore the profile of Douwe Van Sinderen including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
511
Citations
20099
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
11.
Tarracchini C, Lugli G, Mancabelli L, Van Sinderen D, Turroni F, Ventura M, et al.
mSystems
. 2024 Sep;
9(10):e0092924.
PMID: 39287373
The human gut microbiota possesses the capacity to synthesize vitamins, especially B group vitamins, which are recognized as indispensable for various biological processes both among members of these bacterial communities...
12.
Longhi G, Lugli G, Tarracchini C, Fontana F, Bianchi M, Carli E, et al.
Appl Environ Microbiol
. 2024 Aug;
90(9):e0124424.
PMID: 39150265
The microbial ecology of raw milk cheeses is determined by bacteria originating from milk and milk-producing animals. Recently, it has been shown that members of the species may become transmitted...
13.
Grafakou A, Mosterd C, de Waal P, van Rijswijck I, van Peij N, Mahony J, et al.
Appl Environ Microbiol
. 2024 Aug;
90(9):e0112024.
PMID: 39136492
The persistent challenge of phages in dairy fermentations requires the development of starter cultures with enhanced phage resistance. Recently, three plasmid-encoded lactococcal antiphage systems, named Rhea, Aristaios, and Kamadhenu, were...
14.
Ruiz-Cruz S, Erazo Garzon A, Cambillau C, Ortiz Charneco G, Lugli G, Ventura M, et al.
Appl Environ Microbiol
. 2024 Aug;
90(9):e0069424.
PMID: 39132999
Importance: Understanding the molecular mechanisms involved in phage-host interactions is essential to develop phage-based applications in the food and probiotic industries, yet also to reduce the risk of phage infections...
15.
Lopez-Tello J, Kiu R, Schofield Z, Zhang C, Van Sinderen D, Le Gall G, et al.
Mol Metab
. 2024 Aug;
88:102004.
PMID: 39127167
Background: Recent advances have significantly expanded our understanding of the gut microbiome's influence on host physiology and metabolism. However, the specific role of certain microorganisms in gestational health and fetal...
16.
Parlindungan E, Sadovskaya I, Vinogradov E, Lugli G, Ventura M, Van Sinderen D, et al.
Int J Food Microbiol
. 2024 Aug;
424:110840.
PMID: 39126753
The biosynthetic machinery for cell wall polysaccharide (CWPS) formation in Lactococcus lactis and Lactococcus cremoris is encoded by the cwps locus. The CWPS of lactococci typically consists of a neutral...
17.
Grafakou A, Mosterd C, Beck M, Kelleher P, McDonnell B, de Waal P, et al.
Nucleic Acids Res
. 2024 Aug;
52(16):9760-9776.
PMID: 39119896
Until the late 2000s, lactococci substantially contributed to the discovery of various plasmid-borne phage defence systems, rendering these bacteria an excellent antiphage discovery resource. Recently, there has been a resurgence...
18.
Sanchez-Gallardo R, OConnor P, ONeill I, McDonnell B, Lee C, Moore R, et al.
Gut Microbes
. 2024 Aug;
16(1):2387139.
PMID: 39106231
Bacteriocins are broad or narrow-spectrum antimicrobial compounds that have received significant scientific attention due to their potential to treat infections caused by antibiotic-resistant pathogenic bacteria. The genome of MM0196, an...
19.
Sanchez-Gallardo R, Bottacini F, Friess L, Esteban-Torres M, Somers C, Moore R, et al.
Front Microbiol
. 2024 Jul;
15:1414471.
PMID: 39081887
Bifidobacteria are commonly encountered members of the human gut microbiota that possess the enzymatic machinery necessary for the metabolism of certain plant-derived, complex carbohydrates. In the current study we describe...
20.
McDonnell B, Parlindungan E, Vasiliauskaite E, Bottacini F, Coughlan K, Krishnaswami L, et al.
Viruses
. 2024 Jul;
16(7).
PMID: 39066202
Commercially produced cyanobacteria preparations sold under the name spirulina are widely consumed, due to their traditional use as a nutrient-rich foodstuff and subsequent marketing as a superfood. Despite their popularity,...