Douglas C Scheuring
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Explore the profile of Douglas C Scheuring including associated specialties, affiliations and a list of published articles.
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11
Citations
63
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Recent Articles
1.
Gautam S, Scheuring D, Koym J, Vales M
Front Plant Sci
. 2024 May;
15:1364244.
PMID: 38803598
In recent years, heat stress has affected potato production more frequently, resulting in lower marketable yields and reduced tuber quality. In order to develop heat-tolerant potatoes, it is necessary to...
2.
Pandey J, Scheuring D, Koym J, Vales M
Front Plant Sci
. 2024 Apr;
15:1396479.
PMID: 38595763
[This corrects the article DOI: 10.3389/fpls.2022.952263.].
3.
Gautam S, Pandey J, Scheuring D, Koym J, Vales M
Plants (Basel)
. 2024 Mar;
13(5).
PMID: 38475462
Heat stress during the potato growing season reduces tuber marketable yield and quality. Tuber quality deterioration includes external (heat sprouts, chained tubers, knobs) and internal (vascular discoloration, hollow heart, internal...
4.
Pandey J, Gautam S, Scheuring D, Koym J, Vales M
Front Plant Sci
. 2024 Jan;
14:1301297.
PMID: 38186596
Malnutrition is a major public health concern in many parts of the world. Among other nutrients, minerals are necessary in the human diet. Potato tubers are a good source of...
5.
Pandey J, Thompson D, Joshi M, Scheuring D, Koym J, Joshi V, et al.
Sci Rep
. 2023 Aug;
13(1):13940.
PMID: 37626106
Free amino acids in potato tubers contribute to their nutritional value and processing quality. Exploring the natural variation in their accumulation in tubers across diverse genetic backgrounds is critical to...
6.
Gautam S, Morey R, Rau N, Scheuring D, Kurouski D, Vales M
Front Plant Sci
. 2023 Mar;
14:1105603.
PMID: 36909401
Potato is the most consumed vegetable worldwide. Potato tubers contain water, starch, proteins, minerals, and vitamins. The amounts of these chemicals depend on the cultivar and growing location. When potatoes...
7.
Pandey J, Scheuring D, Koym J, Endelman J, Vales M
Plant Genome
. 2023 Jan;
16(1):e20297.
PMID: 36651146
Potato is a major food crop in the United States and around the world. Most potatoes grown in the United States are destined for processing. Genomic selection can speed up...
8.
Pandey J, Scheuring D, Koym J, Vales M
Front Plant Sci
. 2022 Aug;
13:952263.
PMID: 35937326
In potato breeding, morphological tuber traits are important selection targets to meet the demands of the fresh and processing markets. Understanding the genetic basis of tuber traits should guide selection...
9.
Pandey J, Scheuring D, Koym J, Coombs J, Novy R, Thompson A, et al.
Sci Rep
. 2021 Apr;
11(1):8344.
PMID: 33863959
Knowledge regarding genetic diversity and population structure of breeding materials is essential for crop improvement. The Texas A&M University Potato Breeding Program has a collection of advanced clones selected and...
10.
Morey R, Ermolenkov A, Payne W, Scheuring D, Koym J, Vales M, et al.
Anal Bioanal Chem
. 2020 May;
412(19):4585-4594.
PMID: 32451641
High starch content, simplicity of cultivation, and high productivity make potatoes (Solanum tuberosum) a staple in the diet of people around the world. On average, potatoes are composed of 83%...