Dora Panagides
Overview
Explore the profile of Dora Panagides including associated specialties, affiliations and a list of published articles.
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Articles
14
Citations
167
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0
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Recent Articles
1.
Teachout E, Rowe L, Pachon H, Tsang B, Yeung L, Rosenthal J, et al.
Glob Health Sci Pract
. 2021 May;
9(2):412-421.
PMID: 34038381
Food fortification has proven to be an effective approach for preventing micronutrient deficiencies in many settings. Factors that lead to successful fortification programs are well established. However, due to the...
2.
Leyvraz M, Laillou A, Rahman S, Ahmed T, Rahman A, Alam N, et al.
Nutrients
. 2016 Sep;
8(9).
PMID: 27598197
Bangladesh has experienced rapid economic growth and achieved major health improvements in the past decade, but malnutrition rates remain high. A nationally representative study conducted in 2011 assessed the dietary...
3.
Leyvraz M, Laillou A, Rahman S, Ahmed T, Rahman A, Alam N, et al.
Nutrients
. 2016 Sep;
8(9).
PMID: 27598196
The published paper [1] contains errors that mean that the resulting analysis is incorrect and the conclusions are no longer supported.[...].
4.
Leyvraz M, Laillou A, Rahman S, Ahmed T, Rahman A, Alam N, et al.
Nutrients
. 2015 Dec;
7(12):9960-71.
PMID: 26633483
Bangladesh has experienced rapid economic growth and achieved major health improvements in the past decade, but malnutrition rates remain high. A nationally representative study conducted in 2011 assessed the dietary...
5.
Laillou A, Panagides D, Garrett G, Moench-Pfanner R
Food Nutr Bull
. 2013 Sep;
34(2 Suppl):S72-80.
PMID: 24049998
Background: Vitamin A deficiency is a public health problem worldwide, affecting approximately 190 million preschool-aged children and 19.1 million pregnant women. Fortification of vegetable oils with vitamin A is an...
6.
Theary C, Panagides D, Laillou A, Vonthanak S, Kanarath C, Chhorvann C, et al.
Food Nutr Bull
. 2013 Sep;
34(2 Suppl):S62-71.
PMID: 24049997
Background: The prevalence of micronutrient deficiencies in Cambodia is among the highest in Southeast Asia. Fortification of staple foods and condiments is considered to be one of the most cost-effective...
7.
Yusufali R, Sunley N, de Hoop M, Panagides D
Food Nutr Bull
. 2013 Mar;
33(4 Suppl):S321-9.
PMID: 23444713
Background: Fortification of staple foods is an effective strategy to deliver and increase the intake of micronutrients in the diet and can reduce micronutrient deficiencies. It is important to ensure...
8.
Nyumuah R, Hoang T, Amoaful E, Agble R, Meyer M, Wirth J, et al.
Food Nutr Bull
. 2013 Mar;
33(4 Suppl):S293-300.
PMID: 23444710
Background: Food fortification began in Ghana in 1996 when legislation was passed to enforce the iodization of salt. This paper describes the development of the Ghanaian fortification program and identifies...
9.
Laillou A, Berger J, Le B, Pham V, Le T, Nguyen C, et al.
PLoS One
. 2012 Dec;
7(11):e50538.
PMID: 23226308
Background: A micronutrient survey carried out in 2010 among randomly selected Vietnamese women in reproductive age indicated that anemia and micronutrient deficiencies are still prevalent. The objective of this study...
10.
Laillou A, Mai L, Hop L, Khan N, Panagides D, Wieringa F, et al.
Nutrients
. 2012 Nov;
4(9):1151-70.
PMID: 23112906
Targeted fortification programs for infants and young children are an effective strategy to prevent micronutrient deficiencies in developing countries, but the role of large-scale fortification of staple foods and condiments...