Denise Tieman
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Explore the profile of Denise Tieman including associated specialties, affiliations and a list of published articles.
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19
Citations
916
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Recent Articles
1.
Sapkota M, Pereira L, Wang Y, Zhang L, Topcu Y, Tieman D, et al.
PLoS Genet
. 2024 Jan;
20(1):e1011125.
PMID: 38236819
[This corrects the article DOI: 10.1371/journal.pgen.1010751.].
2.
Ferrao L, Dhakal R, Dias R, Tieman D, Whitaker V, Gore M, et al.
Curr Opin Biotechnol
. 2023 Jul;
83:102968.
PMID: 37515935
Over the last decades, significant strides were made in understanding the biochemical factors influencing the nutritional content and flavor profile of fruits and vegetables. Product differentiation in the produce aisle...
3.
Kaur G, Abugu M, Tieman D
Front Plant Sci
. 2023 Jun;
14:1144113.
PMID: 37346138
Flavor and quality are the major drivers of fruit consumption in the US. However, the poor flavor of modern commercial tomato varieties is a major cause of consumer dissatisfaction. Studies...
4.
Li X, Tieman D, Alseekh S, Fernie A, Klee H
Plant J
. 2023 May;
115(4):1134-1150.
PMID: 37243881
The unique flavors of different fruits depend upon complex blends of soluble sugars, organic acids, and volatile organic compounds. 2-Phenylethanol and phenylacetaldehyde are major contributors to flavor in many foods,...
5.
Sapkota M, Pereira L, Wang Y, Zhang L, Topcu Y, Tieman D, et al.
PLoS Genet
. 2023 May;
19(5):e1010751.
PMID: 37141297
Methyl salicylate is an important inter- and intra-plant signaling molecule, but is deemed undesirable by humans when it accumulates to high levels in ripe fruits. Balancing the tradeoff between consumer...
6.
Zhang H, Zhu X, Xu R, Yuan Y, Abugu M, Yan C, et al.
Front Plant Sci
. 2023 Jan;
13:1067680.
PMID: 36684781
In postharvest handling systems, refrigeration can extend fruit shelf life and delay decay slowing ripening progress; however, it selectively alters the biosynthesis of flavor-associated volatile organic compounds (VOCs), which results...
7.
Bizzio L, Tieman D, Munoz P
Front Plant Sci
. 2022 Feb;
12:814138.
PMID: 35154212
Branched-chain volatiles (BCVs) constitute an important family of fruit volatile metabolites essential to the characteristic flavor and aroma profiles of many edible fruits. Yet in contrast to other groups of...
8.
Aono Y, Asikin Y, Wang N, Tieman D, Klee H, Kusano M
Metabolites
. 2021 Jul;
11(6).
PMID: 34207208
Flavor and nutritional quality has been negatively impacted during the course of domestication and improvement of the cultivated tomato ( ). Recent emphasis on consumers has emphasized breeding strategies that focus...
9.
Li X, Tieman D, Liu Z, Chen K, Klee H
Plant J
. 2020 Aug;
104(3):631-644.
PMID: 32786123
Fatty acid-derived volatile organic compounds (FA-VOCs) make significant contributions to tomato (Solanum lycopersicum) fruit flavor and human preferences. Short-chain FA-VOCs (C5 and C6) are among the most abundant and important...
10.
Razifard H, Ramos A, Della Valle A, Bodary C, Goetz E, Manser E, et al.
Mol Biol Evol
. 2020 Jan;
37(4):1118-1132.
PMID: 31912142
The process of plant domestication is often protracted, involving underexplored intermediate stages with important implications for the evolutionary trajectories of domestication traits. Previously, tomato domestication history has been thought to...