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Davide Veronesi

Explore the profile of Davide Veronesi including associated specialties, affiliations and a list of published articles. Areas
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Articles 4
Citations 16
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Recent Articles
1.
Su M, DImporzano G, Veronesi D, Afric S, Adani F
J Biotechnol . 2020 Aug; 323:73-81. PMID: 32745506
Phaeodactylum tricornutum was cultivated mixotrophically in batch mode providing glycerol as the C source, i.e., 0.02, 0.03 and 0.04 Mol L glycerol, and ultrafiltered digestate (UF) as an N source....
2.
Veronesi D, DImporzano G, Menin B, Salati S, Adani F
Bioprocess Biosyst Eng . 2020 May; 43(10):1911-1919. PMID: 32447512
In this work, white wine lees (WWL), cheese whey (CW), and glycerol (GLY) were used as carbon (C) sources to mixotrophically support the production of the microalga Nannochloropsis salina, replacing...
3.
Salati S, DImporzano G, Menin B, Veronesi D, Scaglia B, Abbruscato P, et al.
Bioresour Technol . 2017 Feb; 230:82-89. PMID: 28161624
A local strain of Chlorella vulgaris was cultivated by using cheese whey (CW), white wine lees (WL) and glycerol (Gly), coming from local agro-industrial activities, as C sources (2.2gCL) to...
4.
Roerdink M, Cutti A, Summa A, Monari D, Veronesi D, van Ooijen M, et al.
Med Biol Eng Comput . 2014 Sep; 52(11):963-969. PMID: 25249276
During walking on an instrumented treadmill with an embedded force platform or grid of pressure sensors, center-of-pressure (COP) trajectories exhibit a characteristic butterfly-like shape, reflecting the medio-lateral and anterior-posterior weight...