Danielle Nachtigal
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Explore the profile of Danielle Nachtigal including associated specialties, affiliations and a list of published articles.
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10
Citations
205
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Recent Articles
1.
Nachtigal D, Green B
Chem Senses
. 2020 Feb;
45(3):219-230.
PMID: 32072157
The initial objective of this study was to determine if activation of the sweet taste receptor TAS1R2/TAS1R3 is necessary for perception of sweet thermal taste (swTT). Our approach was to...
2.
Nachtigal D, Andrew K, Green B
Chem Senses
. 2018 Nov;
44(1):61-68.
PMID: 30418541
This study investigated the effect of temperature on taste and chemesthetic sensations produced by the prototypical salty and sour stimuli NaCl and citric acid. Experiment 1 measured the perceived intensity...
3.
Alvarado C, Nachtigal D, Slack J, Green B
PLoS One
. 2017 Jul;
12(7):e0180787.
PMID: 28700634
Pre-exposure to taste stimuli and certain chemicals can cause water to have a taste. Here we studied further the 'sweet water taste' (SWT) perceived after exposure to the sweet taste...
4.
Green B, Alvarado C, Andrew K, Nachtigal D
Chem Senses
. 2016 Apr;
41(6):537-45.
PMID: 27102813
The effect of temperature on umami taste has not been previously studied in humans. Reported here are 3 experiments in which umami taste was measured for monopotassium glutamate (MPG) and...
5.
Green B, Nachtigal D
Chem Senses
. 2015 May;
40(6):391-9.
PMID: 25963040
The reported effects of temperature on sweet taste in humans have generally been small and inconsistent. Here, we describe 3 experiments that follow up a recent finding that cooling from...
6.
Green B, Nachtigal D
Physiol Behav
. 2012 May;
107(4):488-95.
PMID: 22609629
Touch and temperature are recognized as important factors in food perception, but much remains to be learned about how they contribute to the perception of flavor. The present paper describes...
7.
Green B, Nachtigal D, Hammond S, Lim J
Chem Senses
. 2011 Jul;
37(1):77-86.
PMID: 21798851
Psychophysical studies of interactions between retronasal olfaction and taste have focused most often on the enhancement of tastes by odors, which has been attributed primarily to a response bias (i.e.,...
8.
Green B, Lim J, Osterhoff F, Blacher K, Nachtigal D
Physiol Behav
. 2010 Aug;
101(5):731-7.
PMID: 20800076
Most of what is known about taste interactions has come from studies of binary mixtures. The primary goal of this study was to determine whether asymmetries in suppression between stimuli...
9.
Veldhuizen M, Nachtigal D, Teulings L, Gitelman D, Small D
Front Hum Neurosci
. 2010 Aug;
4.
PMID: 20700500
Despite distinct peripheral and central pathways, stimulation of both the olfactory and the gustatory systems may give rise to the sensation of sweetness. Whether there is a common central mechanism...
10.
Small D, Bender G, Veldhuizen M, Rudenga K, Nachtigal D, Felsted J
Ann N Y Acad Sci
. 2007 Sep;
1121:136-51.
PMID: 17846155
The human orbitofrontal cortex (OFC) plays an important role in representing taste, flavor, and food reward. The primary role of the OFC in taste is thought to be the encoding...