Cristina R Vianna
Overview
Explore the profile of Cristina R Vianna including associated specialties, affiliations and a list of published articles.
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Articles
5
Citations
24
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0
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Recent Articles
1.
Miranda T, Vianna C, Rodrigues L, Rosa C, Correa Jr A
J Endod
. 2015 Mar;
41(6):841-5.
PMID: 25771140
Introduction: Proteinases play pivotal roles in Candida albicans infections. Although the yeast can colonize the pulpal environment, there is no information about the enzymatic profile of this organism. This in...
2.
Gomes F, Silva C, Vianna C, Lacerda I, Borelli B, Nunes A, et al.
Braz J Microbiol
. 2013 Sep;
41(2):486-92.
PMID: 24031520
During the production of traditional cachaça (alembic´s cachaça), contamination of the fermented must is one of the factors leading to economic losses in the beverage manufacturing industry. The diversity of...
3.
Vianna C, Ferreira M, Silva C, Tanghe A, Neves M, Thevelein J, et al.
J Mol Microbiol Biotechnol
. 2010 Oct;
19(3):140-6.
PMID: 20924200
Fermentation-induced loss of stress resistance in yeast is an important phenotype from an industrial point of view. It hampers optimal use of frozen dough applications as well as high gravity...
4.
Silva C, Vianna C, Cadete R, Santos R, Gomes F, Oliveira E, et al.
Int J Food Microbiol
. 2009 Mar;
131(2-3):203-10.
PMID: 19329211
The physiological and kinetic capabilities of 233 Saccharomyces cerevisiae isolates, originating from traditional Brazilian cachaça fermentation, were evaluated under laboratory conditions to select flocculent and non-H2S producing strains to be...
5.
Vianna C, Silva C, Neves M, Rosa C
Antonie Van Leeuwenhoek
. 2007 Aug;
93(1-2):205-17.
PMID: 17701283
Nine indigenous cachaça Saccharomyces cerevisiae strains and one wine strain were compared for their trehalose metabolism characteristics under non-lethal (40 degrees C) and lethal (52 degrees C) heat shock, ethanol...