Courtney A Pinard
Overview
Explore the profile of Courtney A Pinard including associated specialties, affiliations and a list of published articles.
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Articles
21
Citations
302
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0
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Recent Articles
1.
Smith T, Calloway E, Pinard C, Hennessy E, Oh A, Nebeling L, et al.
Am J Prev Med
. 2017 May;
52(6):856-862.
PMID: 28526362
Introduction: The National Cancer Institute's 2014 Family Life, Activity, Sun, Health, and Eating Study utilized a 27-item Dietary Screener tailored to adolescent eating patterns that assessed the frequency of intake...
2.
Bardenhagen C, Pinard C, Pirog R, Yaroch A
J Community Health
. 2017 Apr;
42(5):1008-1019.
PMID: 28417434
Residents of rural areas may have limited access to healthy foods, leading to higher incidence of diet related health issues. Smaller grocers in rural areas experience challenges in maintaining fresh...
3.
Pinard C, Fricke H, Smith T, Carpenter L, Yaroch A
Am J Health Behav
. 2016 Oct;
40(6):749-760.
PMID: 27779943
Objectives: Rural communities face unique challenges to and opportunities for offering more healthful foods and are often understudied in comparison to their urban counterparts. The purpose of this study was...
4.
Moore L, Pinard C, Yaroch A
J Community Health
. 2016 Feb;
41(4):812-7.
PMID: 26831484
Unlabelled: We examined nine features in grocery stores shoppers reported motivated them to purchase more healthful foods in the past month. Features were compiled from common supermarket practices for each...
5.
Smith T, Colon-Ramos U, Pinard C, Yaroch A
Appetite
. 2015 Nov;
97:37-42.
PMID: 26603573
An estimated 78% of Hispanics in the United States (US) are overweight or obese. Household food insecurity, a condition of limited or uncertain access to adequate food, has been associated...
6.
Pinard C, Uvena L, Quam J, Smith T, Yaroch A
Am J Health Behav
. 2015 Oct;
39(6):866-73.
PMID: 26450554
Objectives: The purpose of this study was to: (1) develop and psychometrically test a survey designed to assess Cooking Matters for Adults (CMA); and (2) assess changes in outcomes from...
7.
Smith T, Dunton G, Pinard C, Yaroch A
Public Health Nutr
. 2015 Aug;
19(5):841-50.
PMID: 26272414
Objective: The purpose of the present study was to explore food preparation behaviours, attitudes, meal planning and shopping among Mexican-American mothers. Design: Data were collected through four focus groups with...
8.
Bertmann F, Fricke H, Carpenter L, Schober D, Smith T, Pinard C, et al.
Public Health Nutr
. 2015 May;
18(13):2402-6.
PMID: 26016406
Objective: To explore the feasibility of a workplace farmstand programme through the utilization of an online ordering system to build awareness for local food systems, encourage community participation, and increase...
9.
Smith T, Pinard C, Byker Shanks C, Wethington H, Blanck H, Yaroch A
Eat Behav
. 2015 Feb;
17:136-9.
PMID: 25706949
Most U.S. youth fail to eat the recommended amount of fruits and vegetables (FV) however many consume too many calories as added sugars and solid fats, often as snacks. The...
10.
Erinosho T, Pinard C, Nebeling L, Moser R, Shaikh A, Resnicow K, et al.
PLoS One
. 2015 Feb;
10(2):e0115017.
PMID: 25706120
Background: Low fruit and vegetable (FV) intake is a leading risk factor for chronic disease globally as well as in the United States. Much of the population does not consume...